Can i make karaage at home?!

i like japanese karaage, its like fried chiken but it tasts a bit different!.
i can make fried chikens at home but i dont think the way it is made is not exactly the same as fried chiken is made!.
maybe i need some japanese seasonings like shoyu or miso to make it taste more like japanese real karaage!?
does anyone know a website that describes how to make ones!?
thank you!Www@FoodAQ@Com

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