How to prevent egg custard curdling when cooking?!
how can i stop egg custard curdlingWww@FoodAQ@Com
Answers:
Don't have the heat up so much!. Cooler and longer - and I assume you're using a water bath!.!.!.!.Www@FoodAQ@Com
you have to temper the eggs!. this means add them in a slow steady stream into the milk and whisk constantly!.
this may require a hand from another person!. Another trick is to do it over a double boiler!. this means, that instead of having your milk in a pan over the burner, you have a pan full of water!. Bring that water to a boil!. Have a metal pan or bowl over the boiling water and use that to heat your custard!.
Good luck!.Www@FoodAQ@Com
this may require a hand from another person!. Another trick is to do it over a double boiler!. this means, that instead of having your milk in a pan over the burner, you have a pan full of water!. Bring that water to a boil!. Have a metal pan or bowl over the boiling water and use that to heat your custard!.
Good luck!.Www@FoodAQ@Com
1/4 tsp white vinegar!Www@FoodAQ@Com