I want to make an amazing dinner for my boyfriend but I can't cook! Any tips?!
I want to fix something amazing for dinner for my boyfriend and I, but I'm a horrible cook!. Any tips!? Are there any simple recipes that taste great and aren't too common (no spaghetti or hamburgers or something like that)!.
Thanks!Www@FoodAQ@Com
Thanks!Www@FoodAQ@Com
Answers:
stew, it takes like 7 hours in the slow cooker but it comes out good!.!.!.
Meat-cubed (aka stew meat), veggies (carrots, peas, potatoes,tomatoes,corn) Throw it in a slow cooker add water to cover ingredients!.!.!.then add a squirt of ketsup and a squirt of mustard- the seasonings in those will enhance the flavors!.!.!.!.It comes out wonderful! and you dont need to do anythin to it!Www@FoodAQ@Com
Meat-cubed (aka stew meat), veggies (carrots, peas, potatoes,tomatoes,corn) Throw it in a slow cooker add water to cover ingredients!.!.!.then add a squirt of ketsup and a squirt of mustard- the seasonings in those will enhance the flavors!.!.!.!.It comes out wonderful! and you dont need to do anythin to it!Www@FoodAQ@Com
This is a great recipe and very tasty! also very quick and easy!. Enjoy!
what you need:
1/2 pound orzo pasta
2 pinches saffron threads
1 cup chicken broth
3 tablespoons extra-virgin olive oil (EVOO)
1/3 pound Spanish chorizo, chopped
1 onion, chopped
1 small red bell pepper, chopped
2 cloves garlic, finely chopped
1 teaspoon ground turmeric
1/3 cup green peas
1 pound medium shelled and deveined shrimp
1/4 cup chopped flat-leaf parsley
1 teaspoon sweet paprika
Juice of 1/2 lemon
Salt
What to do:
1!. Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente!. Drain and cover!.
2!. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat!.
3!. In a medium skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat!. Add the chorizo and cook until browned, 2 minutes!. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes!. Stir in the peas!.
4!. In another medium skillet, heat the remaining 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat!. Add the shrimp and cook until pink and firm, 2 to 3 minutes!. Stir in the parsley, paprika and lemon juice; season with salt!. Remove from the heat!.
5!. Pour the saffron broth over the chorizo and vegetables!. Add the orzo and toss for 2 minutes!. To serve, top the orzo with the shrimp!.Www@FoodAQ@Com
what you need:
1/2 pound orzo pasta
2 pinches saffron threads
1 cup chicken broth
3 tablespoons extra-virgin olive oil (EVOO)
1/3 pound Spanish chorizo, chopped
1 onion, chopped
1 small red bell pepper, chopped
2 cloves garlic, finely chopped
1 teaspoon ground turmeric
1/3 cup green peas
1 pound medium shelled and deveined shrimp
1/4 cup chopped flat-leaf parsley
1 teaspoon sweet paprika
Juice of 1/2 lemon
Salt
What to do:
1!. Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente!. Drain and cover!.
2!. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat!.
3!. In a medium skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat!. Add the chorizo and cook until browned, 2 minutes!. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes!. Stir in the peas!.
4!. In another medium skillet, heat the remaining 2 tablespoons EVOO, 2 turns of the pan, over medium-high heat!. Add the shrimp and cook until pink and firm, 2 to 3 minutes!. Stir in the parsley, paprika and lemon juice; season with salt!. Remove from the heat!.
5!. Pour the saffron broth over the chorizo and vegetables!. Add the orzo and toss for 2 minutes!. To serve, top the orzo with the shrimp!.Www@FoodAQ@Com
swiss recipe:
Chicken fillet, wash it and cut in cubes
One onion(dry) cut in cubes
Cream
Rice, i like basmatti
Heat oil, put onion cubes in it, after a minute or twwo add chicken cubes, salt, pepper!. when chicken is white all way through, add cream ( also check on salt and pepper)!. when cream gets a wee bit thicker, remove the pan from the fire!. Then boil the rice!.!.!.and u serve the rice on a plate with the cream chicken on top
Italian recipe
1 yoghurt
1-2 tablespoons of mayo
some dill
2 cans of tuna
500g Farfalle or Penne(pasta)
cut the dill in lil pieces, and mix theyoghurt , dill mayo and tuna(remove water or oil from tuna before mixing)!.!.!.thats it, no heating, leavi it in a big bowl!.
now boil the pasta with salt!.!.!.and then drain it and add it to the big bowl!.!.!.stir well!.!.!.FINISHED!
desert!.!.!.oreo cookie milk shake!?
Take some oreo cookies and mix with some milk and vanilla ice cream in a multichopper, serve immediately! very yummy!!!
now if u need some more, connect with me!.!.!.Www@FoodAQ@Com
Chicken fillet, wash it and cut in cubes
One onion(dry) cut in cubes
Cream
Rice, i like basmatti
Heat oil, put onion cubes in it, after a minute or twwo add chicken cubes, salt, pepper!. when chicken is white all way through, add cream ( also check on salt and pepper)!. when cream gets a wee bit thicker, remove the pan from the fire!. Then boil the rice!.!.!.and u serve the rice on a plate with the cream chicken on top
Italian recipe
1 yoghurt
1-2 tablespoons of mayo
some dill
2 cans of tuna
500g Farfalle or Penne(pasta)
cut the dill in lil pieces, and mix theyoghurt , dill mayo and tuna(remove water or oil from tuna before mixing)!.!.!.thats it, no heating, leavi it in a big bowl!.
now boil the pasta with salt!.!.!.and then drain it and add it to the big bowl!.!.!.stir well!.!.!.FINISHED!
desert!.!.!.oreo cookie milk shake!?
Take some oreo cookies and mix with some milk and vanilla ice cream in a multichopper, serve immediately! very yummy!!!
now if u need some more, connect with me!.!.!.Www@FoodAQ@Com
There can never be an answer to this question simply because it's illogical!. Why don't you try making a good chicken curry, easy stuff or you could always order good food and pretend you cooked it!. : )Www@FoodAQ@Com
www!.allrecipes!.com
try the perfect sesame chicken very yummy does require some special ingredients but its well worth itWww@FoodAQ@Com
try the perfect sesame chicken very yummy does require some special ingredients but its well worth itWww@FoodAQ@Com
mommy of 2Www@FoodAQ@Com
mac&cheeseWww@FoodAQ@Com
You've never cooked before!? People have this mindset of "cooking is difficult", and it's really not!. I'm by no means a professional, but if you can follow a recipe you're set - in my opinion!.
I would recommend "spicing up" what you would consider a normal dish, like "spaghetti", or "chicken"!. Let's go with this, though!. I took this from Rachael Ray's show!.
Chicken Caesar Pasta
This quick and super-simple recipe is great warm for dinner, room temp for a picnic or cold in your lunchbox the next day!. Now there’s a bargain for ya!
Ingredients
* Salt
* 1 pound penne pasta
* 1 tablespoon EVOO - Extra Virgin Olive Oil
* 1 pound boneless, skinless chicken thighs
* Ground black pepper
* 1 egg yolk
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 2 cloves garlic, finely chopped or grated
* Juice of 1 lemon
* 1/4 cup canola oil
* 1/2 cup grated Parmigano Reggiano
* 1/2 head romaine lettuce, finely chopped
Yields: 4 servings
Preparation
Place a large pot of water over high heat and bring up to a boil to cook the pasta!. Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions!. Right before draining, remove and reserve 1 cup of the pasta-cooking water!. Drain pasta thoroughly, return to the pot and reserve!.
Step
While the pasta is cooking, place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon!. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown and cooked through, 3-4 minutes per side!. Remove from the pan and set aside!. When cool enough to handle, chop into bite-size pieces!.
Step
While chicken is cooking, place the egg yolk, Dijon, Worcestershire, garlic and lemon juice in a food processor with some salt and pepper!. Pulse the processor while drizzling in the canola oil!. Add the sauce to the pan of cooked pasta along with the Parmigiano Reggiano and reserved cup of pasta water!.
This recipe yields four servings, so you would simply cut the amount of ingredients in half if you are only serving for two!. Or you could save the rest for lunch the next day!. ; )Www@FoodAQ@Com
I would recommend "spicing up" what you would consider a normal dish, like "spaghetti", or "chicken"!. Let's go with this, though!. I took this from Rachael Ray's show!.
Chicken Caesar Pasta
This quick and super-simple recipe is great warm for dinner, room temp for a picnic or cold in your lunchbox the next day!. Now there’s a bargain for ya!
Ingredients
* Salt
* 1 pound penne pasta
* 1 tablespoon EVOO - Extra Virgin Olive Oil
* 1 pound boneless, skinless chicken thighs
* Ground black pepper
* 1 egg yolk
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 2 cloves garlic, finely chopped or grated
* Juice of 1 lemon
* 1/4 cup canola oil
* 1/2 cup grated Parmigano Reggiano
* 1/2 head romaine lettuce, finely chopped
Yields: 4 servings
Preparation
Place a large pot of water over high heat and bring up to a boil to cook the pasta!. Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions!. Right before draining, remove and reserve 1 cup of the pasta-cooking water!. Drain pasta thoroughly, return to the pot and reserve!.
Step
While the pasta is cooking, place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon!. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown and cooked through, 3-4 minutes per side!. Remove from the pan and set aside!. When cool enough to handle, chop into bite-size pieces!.
Step
While chicken is cooking, place the egg yolk, Dijon, Worcestershire, garlic and lemon juice in a food processor with some salt and pepper!. Pulse the processor while drizzling in the canola oil!. Add the sauce to the pan of cooked pasta along with the Parmigiano Reggiano and reserved cup of pasta water!.
This recipe yields four servings, so you would simply cut the amount of ingredients in half if you are only serving for two!. Or you could save the rest for lunch the next day!. ; )Www@FoodAQ@Com
http://www!.rachaelrayshow!.com/food/recip!.!.!.Www@FoodAQ@Com