A recipe that I can use prune juice in?!
I bought this jug of prune juice & no one in the house will drink it!. I will admit that I really don't care to drink it either!. I looked around online & didn't see any recipes that used prune juice!. I saw many that used whole prunes or pulp!. Can anyone help!? I don't care if it is a desert, drink or main dish, just something that uses prune juice!.
Thank you!Www@FoodAQ@Com
Thank you!Www@FoodAQ@Com
Answers:
Festive Prune Cake -
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup shortening
1 cup white sugar
2 eggs
1 cup prune juice
1 cup prunes, cooked and chopped
1 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F!. Grease and flour one 9x13 inch baking pan!.
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice!. Set aside!.
Cream the shortening with the white sugar!. Blend in the eggs one at a time and beat well for 1 minute!. Add the dry ingredients alternately with the prune juice!. Stir in the prunes and nuts!. Pour batter into the prepared pan!.
Bake at 350 degrees F for 30 minutes or until done!.Www@FoodAQ@Com
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 cup shortening
1 cup white sugar
2 eggs
1 cup prune juice
1 cup prunes, cooked and chopped
1 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F!. Grease and flour one 9x13 inch baking pan!.
Sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice!. Set aside!.
Cream the shortening with the white sugar!. Blend in the eggs one at a time and beat well for 1 minute!. Add the dry ingredients alternately with the prune juice!. Stir in the prunes and nuts!. Pour batter into the prepared pan!.
Bake at 350 degrees F for 30 minutes or until done!.Www@FoodAQ@Com
PRUNELLA CAKE
3 eggs
1 c!. milk
1 3/4 c!. flour
1 c!. cooked, chopped prunes
1 tsp!. each cinnamon, allspice & nutmeg
1 tsp!. vanilla
1/8 tsp!. salt
1/2 c!. butter
2 tsp!. baking powder
1 1/2 c!. sugar
ICING:
1 lb!. powdered sugar
Prune juice
In mixing bowl, cream butter and sugar until light and fluffy!. Add eggs and vanilla!. Mix dry ingredients and gradually add to mixture alternately with milk!. Add chopped prunes, pour into 2 greased and floured round cake pans!.
Bake at 350 degrees for approximately 25 to 30 minutes!. Cool!. Mix powdered sugar with enough prune juice for a smooth spreading consistency!. Frost layers and sides!.
JMWww@FoodAQ@Com
3 eggs
1 c!. milk
1 3/4 c!. flour
1 c!. cooked, chopped prunes
1 tsp!. each cinnamon, allspice & nutmeg
1 tsp!. vanilla
1/8 tsp!. salt
1/2 c!. butter
2 tsp!. baking powder
1 1/2 c!. sugar
ICING:
1 lb!. powdered sugar
Prune juice
In mixing bowl, cream butter and sugar until light and fluffy!. Add eggs and vanilla!. Mix dry ingredients and gradually add to mixture alternately with milk!. Add chopped prunes, pour into 2 greased and floured round cake pans!.
Bake at 350 degrees for approximately 25 to 30 minutes!. Cool!. Mix powdered sugar with enough prune juice for a smooth spreading consistency!. Frost layers and sides!.
JMWww@FoodAQ@Com