Does this sound somewhat appetizing?!
So, I'm making dinner tonight, I was wondering, does a chicken breast seasoned with olive oil, garlic powder and pepper and a side of vegetables sound good!? Any other ideas would be great!. (: I'm mkaing it for my mom who has to hav a high protein diet, and for my brother who is picky!.Www@FoodAQ@Com
Answers:
That sounds great to me! Are you on a reduced-salt diet!? If not, that's the only other thing I'd add to the chicken!. Good luck!Www@FoodAQ@Com
It sounds okay!.
You can also use fresh lemon juice if you got it &/ or tarragon!.
If you don't have fresh lemons, don't use the fake stuff in the plastic lemons!.!.!.urgh!.
What's your veggie!? Steamed asparagus!? Broccoli!? Spinach!?
I don't eat chicken anymore but when I did, I liked cooking it with lemon and/or tarragon and fresh ground pepper!. I'd serve in on a bed of steamed spinach!.
Optionally, you could marinate the chicken breast with a mixture of olive oil & balsamic vinegar!.
Either the lemon or the balsamic helps with the lack of salt by giving the chicken a tangy taste!.Www@FoodAQ@Com
You can also use fresh lemon juice if you got it &/ or tarragon!.
If you don't have fresh lemons, don't use the fake stuff in the plastic lemons!.!.!.urgh!.
What's your veggie!? Steamed asparagus!? Broccoli!? Spinach!?
I don't eat chicken anymore but when I did, I liked cooking it with lemon and/or tarragon and fresh ground pepper!. I'd serve in on a bed of steamed spinach!.
Optionally, you could marinate the chicken breast with a mixture of olive oil & balsamic vinegar!.
Either the lemon or the balsamic helps with the lack of salt by giving the chicken a tangy taste!.Www@FoodAQ@Com
yea but isn't chicken high in protein or is it jsut the eggs!. if so i use to be very picky and so you can cook tofu which contains good proteins that meat does not have!. or go vegetarian!. if its high protein as in she needs protein than nevermind but tofu would be a good choice maybe a chicken and tofu stirfry!. just marinade tofu in some soy sauce and spice em up a little add garlic ginger and dice it and cook in the marinade and it will spell and look good then combine with your chicken!. im pretty sure no ones pickier than me so i think that should do pretty wellWww@FoodAQ@Com
It's good, just don't overcook your chicken!.
How about:
Banoffee Pie
Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: English Pub Fare
Ingredients
? 1 1/2 cups graham cracker crumbs
? 10 tablespoons butter, softened
? 2 (14-ounce) cans sweetened condensed milk
? 3 large bananas
? 1 1/2 cups heavy whipping cream
? 1/3 cup confectioners' sugar
? 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F!.
Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate!. Bake for 5 to 8 minutes!.
Lower the oven to 300 degrees F for the toffee filling!.
To create toffee filling, caramelize the sweetened condensed milk!. Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish!. Cover with foil and place dish inside a larger poaching pan!. Add water to poaching pan until half way up sides of baking dish!. Bake for 1 1/2 hours!.
Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust!. Slice the bananas and layer on top of filling!. Pour remaining half of filling over bananas, spreading evenly!. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas!.
http://www!.foodnetwork!.com/recipes/paula!.!.!.Www@FoodAQ@Com
How about:
Banoffee Pie
Recipe courtesy Paula Deen
Show: Paula's Home Cooking Episode: English Pub Fare
Ingredients
? 1 1/2 cups graham cracker crumbs
? 10 tablespoons butter, softened
? 2 (14-ounce) cans sweetened condensed milk
? 3 large bananas
? 1 1/2 cups heavy whipping cream
? 1/3 cup confectioners' sugar
? 1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F!.
Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate!. Bake for 5 to 8 minutes!.
Lower the oven to 300 degrees F for the toffee filling!.
To create toffee filling, caramelize the sweetened condensed milk!. Pour the condensed milk into a 9 by 12 by 2-inch glass baking dish!. Cover with foil and place dish inside a larger poaching pan!. Add water to poaching pan until half way up sides of baking dish!. Bake for 1 1/2 hours!.
Once both the crust and toffee filling are cooled, spread half of the filling evenly inside crust!. Slice the bananas and layer on top of filling!. Pour remaining half of filling over bananas, spreading evenly!. Whip the cream with the confectioners' sugar and vanilla and spread on top of toffee filling and bananas!.
http://www!.foodnetwork!.com/recipes/paula!.!.!.Www@FoodAQ@Com
Sounds good!. Mix the garlic powder, and pepper together and put than on first and let it really absord the flavor!.
When I use garlic powder I also like to add onion powder, and sprinkle of celery salt!. I just think the 3 go together well!.
Serve a baked potato on the side!.
Or you could also add a slash of lemon juice!.
Then give a quick coat of oil just before cooking!.Www@FoodAQ@Com
When I use garlic powder I also like to add onion powder, and sprinkle of celery salt!. I just think the 3 go together well!.
Serve a baked potato on the side!.
Or you could also add a slash of lemon juice!.
Then give a quick coat of oil just before cooking!.Www@FoodAQ@Com
Sounds good so far!.!.!.I'd use fresh garlic if you have it!.!.!.add a little rosemary and a squeeze of lemon or splash of white wine to your chicken for extra pop!.
I'd also add some brown rice or whole wheat bread or a potato for you and your brother!.Www@FoodAQ@Com
I'd also add some brown rice or whole wheat bread or a potato for you and your brother!.Www@FoodAQ@Com
Honestly, it sounds kind of plain to me!. The chicken could taste %100 times better if you marinated it in your favourite vinagarette (italian, greek, balsamic) and it would still be just as easy :-)Www@FoodAQ@Com
Sounds good to me! In fact, that's what I made for dinner the night before last except I used fresh garlic instead of garlic powder!. When it comes to recipes with few ingredients/spices!.!.!.!.fresh is best!Www@FoodAQ@Com
That sounds great!.!.!. I would put it all on top of a bed of rice!!Www@FoodAQ@Com
No salt!? Other than that, it sounds pretty good!. Maybe a small portion of wild rice!?Www@FoodAQ@Com
Really that sounds really good! I'm hungry now! Here's a star!Www@FoodAQ@Com
yea!.!.!.!.!.!.lol!.!.u juss made me hungryWww@FoodAQ@Com