Recipe for scalloped potatoes (well actually potatoes al gratin); i have velveeta and monttery jack?!
i have lots of russet
lots of red
(so i can use either one that you recommend)
velveeta
monterray jack (only about a cup)
plenty of parmesan
(i don't have evaporated milk)
can anyone give me a recipe that uses either russet or red skin, and work with any/either of the cheeses that i have on hand!? i have plenty of seasonings and fresh milk and butter!.
thanks in advance!Www@FoodAQ@Com
lots of red
(so i can use either one that you recommend)
velveeta
monterray jack (only about a cup)
plenty of parmesan
(i don't have evaporated milk)
can anyone give me a recipe that uses either russet or red skin, and work with any/either of the cheeses that i have on hand!? i have plenty of seasonings and fresh milk and butter!.
thanks in advance!Www@FoodAQ@Com
Answers:
I would just add some shredded jack cheese to the milk & cheese mixture & add some to the top before baking as well!.
SCALLOPED POTATOES OR AU GRATIN
POTATOES
4 lg!. baking potatoes, peeled & thinly sliced lengthwise (any potatoes work)
3 c!. onion, 1 lg!. onion, chopped fine
1/4 lb!. butter
3/4 lb!. Velveeta cheese, cubed (if au grain)
1/3 tsp!. pepper or if au gratin 1/2 tsp!. pepper
1 can condensed skim milk or 2 c!. milk
If you have a microwave: Place onions in 4 cup measuring cup (microwaveable)!. Cook on high for 4 minutes!. Add pepper, butter, 1/2 milk and/or cheese!. Cook on high until butter and/or cheese is melted!. Stir after 1 minute and each 30 seconds there after!.
If you do not have a microwave: In moderately heated saucepan add 1/2 of the butter and all of the onions!. Cook until tender, stir constantly!. Add pepper, 1/2 of milk, rest of butter and/or cheese!. Cook until butter and/or cheese is melted, stir constantly!. Pour contents of saucepan in 4 cup measuring cup!.
If the measuring cup contains less than 4 cups add milk until 4 cups is reached!.
In a 9 x 13 x 2 inch pan, cover bottom with layer of potato slices!. Cover potatoes with sauce!. Repeat process until potatoes are used up!. If potatoes are not covered with sauce add enough milk to cover the potatoes!.
Cook potatoes in a preheated 350 degree oven for 40 minutes to 1 hour!. Test potatoes for doneness after 40 minutes!.Www@FoodAQ@Com
SCALLOPED POTATOES OR AU GRATIN
POTATOES
4 lg!. baking potatoes, peeled & thinly sliced lengthwise (any potatoes work)
3 c!. onion, 1 lg!. onion, chopped fine
1/4 lb!. butter
3/4 lb!. Velveeta cheese, cubed (if au grain)
1/3 tsp!. pepper or if au gratin 1/2 tsp!. pepper
1 can condensed skim milk or 2 c!. milk
If you have a microwave: Place onions in 4 cup measuring cup (microwaveable)!. Cook on high for 4 minutes!. Add pepper, butter, 1/2 milk and/or cheese!. Cook on high until butter and/or cheese is melted!. Stir after 1 minute and each 30 seconds there after!.
If you do not have a microwave: In moderately heated saucepan add 1/2 of the butter and all of the onions!. Cook until tender, stir constantly!. Add pepper, 1/2 of milk, rest of butter and/or cheese!. Cook until butter and/or cheese is melted, stir constantly!. Pour contents of saucepan in 4 cup measuring cup!.
If the measuring cup contains less than 4 cups add milk until 4 cups is reached!.
In a 9 x 13 x 2 inch pan, cover bottom with layer of potato slices!. Cover potatoes with sauce!. Repeat process until potatoes are used up!. If potatoes are not covered with sauce add enough milk to cover the potatoes!.
Cook potatoes in a preheated 350 degree oven for 40 minutes to 1 hour!. Test potatoes for doneness after 40 minutes!.Www@FoodAQ@Com
I have an easy recipe but you will need a can of cream of chicken or cream of mushroom soup to make it!.
Thinly slice your potatoes, thinly slice an onion, and slice the velvetta into thin slices and then into strips!. Shred the monterrey Jack
In a bowl mix the cream soup with 1/4 cup of milk!.
Butter a casserole dish and preheat your oven to 400
Layer some potatoes, onion and velvetta, then spoon a little of the cream and milk soup mix over the layers!. Then repeat layers ending in potatoes!.
Sprinkle the monterrey jack cheese over the top of the dish and bake covered for 1 1/2 hours!. Take the cover off and continue to bake another 15-20 minutes until the cheese is golden!.
Enjoy!Www@FoodAQ@Com
Thinly slice your potatoes, thinly slice an onion, and slice the velvetta into thin slices and then into strips!. Shred the monterrey Jack
In a bowl mix the cream soup with 1/4 cup of milk!.
Butter a casserole dish and preheat your oven to 400
Layer some potatoes, onion and velvetta, then spoon a little of the cream and milk soup mix over the layers!. Then repeat layers ending in potatoes!.
Sprinkle the monterrey jack cheese over the top of the dish and bake covered for 1 1/2 hours!. Take the cover off and continue to bake another 15-20 minutes until the cheese is golden!.
Enjoy!Www@FoodAQ@Com