What is your fav vinaigrette recipe?!


Question: What is your fav vinaigrette recipe!?
Answers:
This is from memory, so forgive the weird measurements!.

3 Tbsp!. balsamic vinegar
2 Tbsp!. fresh lemon juice (and a little of the zest)
1 big Tbsp!. Dijon
1 big spoonful of minced garlic
A good squeeze of honey (maybe 3/4 tsp!.!?)
1/3 - 1/2 cup olive oil
A pinch of kosher salt and fresh ground pepper

Shake it all up and store in the fridge!. Let stand at room temp a bit before serving and shake well again!.Www@FoodAQ@Com

Cowboy Vinaigrette:

1 1/2 cups apple cider vinegar
3 tbsp sugar
1/8 cup horseradish
3 cups plus 2 tbsp veggie oil
1/4 cup finely chopped red onion
1/8 cup worcestershire sauce
3/4 tbsp dijon mustard

Place everything but the oil in a food processor, and combine!. Slowly add the oil until emulsified!. Keep in an air tight container!.

This is god as is or mix with ranch dressing for a creamy vinaigrette for salads or to dip fries in, or as a dressing for pasta salad!.

I know you aren;t asking for a ranch recipe but since I like to mix the 2 here is my ranch recipe:

Ranch Dressing:

3/4 tsp dried chives
3/4 tsp dried parsley
1/4 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper
1 heaping cup mayo
1/2 cup buttermilk

Mix the dry ingredients into the mayo!. Add the buttermilk and keep in a container in the fridgeWww@FoodAQ@Com

I found this one a coupe of years ago and my family just loves it
Roasted Garlic Vinaigrette

2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned!.
1 cup Olive Oil

In blender, blend all ingredients except oil!.

While blender is running, add oil in a thin stream until emulsified!.

Serve roasted garlic vinaigrette immediately!.Www@FoodAQ@Com

there are a few more here if you want to take a peek
http://www!.vinaigretterecipe!.com/Www@FoodAQ@Com

1 tablespoon Dijon mustard
whisk in:
1/4 cup red wine vinegar
3/4 cup really great Olive oil
Season to taste with salt & pepper, maybe some tarragon or thyme

Goes great with a spring mix salad, or just Iceberg!Www@FoodAQ@Com





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