What is your fav vinaigrette recipe?!
Answers:
This is from memory, so forgive the weird measurements!.
3 Tbsp!. balsamic vinegar
2 Tbsp!. fresh lemon juice (and a little of the zest)
1 big Tbsp!. Dijon
1 big spoonful of minced garlic
A good squeeze of honey (maybe 3/4 tsp!.!?)
1/3 - 1/2 cup olive oil
A pinch of kosher salt and fresh ground pepper
Shake it all up and store in the fridge!. Let stand at room temp a bit before serving and shake well again!.Www@FoodAQ@Com
3 Tbsp!. balsamic vinegar
2 Tbsp!. fresh lemon juice (and a little of the zest)
1 big Tbsp!. Dijon
1 big spoonful of minced garlic
A good squeeze of honey (maybe 3/4 tsp!.!?)
1/3 - 1/2 cup olive oil
A pinch of kosher salt and fresh ground pepper
Shake it all up and store in the fridge!. Let stand at room temp a bit before serving and shake well again!.Www@FoodAQ@Com
Cowboy Vinaigrette:
1 1/2 cups apple cider vinegar
3 tbsp sugar
1/8 cup horseradish
3 cups plus 2 tbsp veggie oil
1/4 cup finely chopped red onion
1/8 cup worcestershire sauce
3/4 tbsp dijon mustard
Place everything but the oil in a food processor, and combine!. Slowly add the oil until emulsified!. Keep in an air tight container!.
This is god as is or mix with ranch dressing for a creamy vinaigrette for salads or to dip fries in, or as a dressing for pasta salad!.
I know you aren;t asking for a ranch recipe but since I like to mix the 2 here is my ranch recipe:
Ranch Dressing:
3/4 tsp dried chives
3/4 tsp dried parsley
1/4 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper
1 heaping cup mayo
1/2 cup buttermilk
Mix the dry ingredients into the mayo!. Add the buttermilk and keep in a container in the fridgeWww@FoodAQ@Com
1 1/2 cups apple cider vinegar
3 tbsp sugar
1/8 cup horseradish
3 cups plus 2 tbsp veggie oil
1/4 cup finely chopped red onion
1/8 cup worcestershire sauce
3/4 tbsp dijon mustard
Place everything but the oil in a food processor, and combine!. Slowly add the oil until emulsified!. Keep in an air tight container!.
This is god as is or mix with ranch dressing for a creamy vinaigrette for salads or to dip fries in, or as a dressing for pasta salad!.
I know you aren;t asking for a ranch recipe but since I like to mix the 2 here is my ranch recipe:
Ranch Dressing:
3/4 tsp dried chives
3/4 tsp dried parsley
1/4 tsp dill weed
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper
1 heaping cup mayo
1/2 cup buttermilk
Mix the dry ingredients into the mayo!. Add the buttermilk and keep in a container in the fridgeWww@FoodAQ@Com
I found this one a coupe of years ago and my family just loves it
Roasted Garlic Vinaigrette
2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned!.
1 cup Olive Oil
In blender, blend all ingredients except oil!.
While blender is running, add oil in a thin stream until emulsified!.
Serve roasted garlic vinaigrette immediately!.Www@FoodAQ@Com
Roasted Garlic Vinaigrette
2 tablespoons Shallots, chopped
1/3 cup White Wine Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1 pinch White Pepper
1 Egg White
6 Garlic Cloves, roasted in a 360 degree oven until softened and lightly browned!.
1 cup Olive Oil
In blender, blend all ingredients except oil!.
While blender is running, add oil in a thin stream until emulsified!.
Serve roasted garlic vinaigrette immediately!.Www@FoodAQ@Com
there are a few more here if you want to take a peek
http://www!.vinaigretterecipe!.com/Www@FoodAQ@Com
http://www!.vinaigretterecipe!.com/Www@FoodAQ@Com
1 tablespoon Dijon mustard
whisk in:
1/4 cup red wine vinegar
3/4 cup really great Olive oil
Season to taste with salt & pepper, maybe some tarragon or thyme
Goes great with a spring mix salad, or just Iceberg!Www@FoodAQ@Com
whisk in:
1/4 cup red wine vinegar
3/4 cup really great Olive oil
Season to taste with salt & pepper, maybe some tarragon or thyme
Goes great with a spring mix salad, or just Iceberg!Www@FoodAQ@Com