How do you remove a Crème Br?lée from a ramekin without ruining it?!
Is it that you need to oil the inside of the ramekin first!?Www@FoodAQ@Com
Answers:
NO!!! DO NOT PUT OIL IN RAMEKIN!! You are supposed to eat it in the ramekin not take it out!!! Now if you were making a flan I could help you with taking it out but not the creme brulee, no no no!.Www@FoodAQ@Com
True creme brulee is probably too delicate to be removed form the ramekin it's baked in!.!.!. I've never seen it not served in the ramekin, come to think of it!
You coudl try oiling it, but be prepared for it to crack when you tump it out onto a plate!. Then you've still got to caramelize the sugar on top!. Doesn't sound promising to me!.Www@FoodAQ@Com
You coudl try oiling it, but be prepared for it to crack when you tump it out onto a plate!. Then you've still got to caramelize the sugar on top!. Doesn't sound promising to me!.Www@FoodAQ@Com
i'm pretty sure creme brulee is meant to be eaten out of the ramekin or dish it's cooked in, since the inside is so soft!. you could try oiling the inside, but i still think it'd be a runny mess if you tried to get it out in one piece!.Www@FoodAQ@Com
Creme brulee is meant to be eaten inside the ramekin!. Sprinkle some sugar on it and broil it until the sugar is brown and bubbly!.Www@FoodAQ@Com
You don't!. You eat it out of the ramekin!.Www@FoodAQ@Com
You don't, they are searved in the ramekins!.Www@FoodAQ@Com
WITH A SPOON AND A SMILE!!!Www@FoodAQ@Com
you dont remove it!.Www@FoodAQ@Com
you cant, y would u!?Www@FoodAQ@Com