Help! can't find a recipe I saw online previously?!
i thought it was called a resurrection roll but all i can find is something baked with marshmallows this is NOT what i'm looking for!. it had a whole hard boiled egg that you cut in half, mixed up almost like deviled eggs but different, stuck it back together, wrapped a croissant around it and then baked it!. I need the specifics on what goes in the egg and how long to cook at what temperature!Www@FoodAQ@Com
Answers:
It was very tricky to find! =)
Resurrection Rolls 5 star rating
Hard cooked egg halves are stuffed with an egg salad mixture and pressed together to form a whole egg!. The egg is wrapped in crescent roll dough, pressed to form an oval shape, and baked to become an Easter treat!.
Ingredients:
* 1 can refrigerated crescent rolls (8)
* 4 eggs, hard cooked
* 1/3 cup (light) mayonnaise
* 1 tablespoon prepared mustard
* Salt & pepper to taste
* 4 strips bacon, cooked and crumbled
* 2 tablespoons pickle relish
* 1 to 2 tablespoons chopped fresh chives
Directions:
Cut hard cooked eggs in half length-wise!. Scoop out yolks; mash and mix them well with the mayonnaise, mustard, salt and pepper!. Add the bacon, relish and chives into the yolk mix!. Fill eggs with this mixture and bring 2 halves together to make one whole stuffed egg!. Unroll dough; separate into 4 rectangles, pinching seams to seal!. Sprinkle dough with salt and pepper!. Wrap the dough around the egg!. Press to make it look egg-shaped!. Place on ungreased cookie sheet, seam side down!. Mark a "cross" (+) with a knife on top of the roll!. Bake at 375 degrees for 11-13 minutes, until golden brown!.
Number of Servings: 4
Notes from the Cook: A new twist on an old tradition! Many families celebrate Easter morning with Easter Bread!. The bread symbolizes Jesus, the bread of life, and an egg symbolizes new life in Christ!. This is a great and easy Easter morning breakfast item, rich in flavor and tradition!Www@FoodAQ@Com
Resurrection Rolls 5 star rating
Hard cooked egg halves are stuffed with an egg salad mixture and pressed together to form a whole egg!. The egg is wrapped in crescent roll dough, pressed to form an oval shape, and baked to become an Easter treat!.
Ingredients:
* 1 can refrigerated crescent rolls (8)
* 4 eggs, hard cooked
* 1/3 cup (light) mayonnaise
* 1 tablespoon prepared mustard
* Salt & pepper to taste
* 4 strips bacon, cooked and crumbled
* 2 tablespoons pickle relish
* 1 to 2 tablespoons chopped fresh chives
Directions:
Cut hard cooked eggs in half length-wise!. Scoop out yolks; mash and mix them well with the mayonnaise, mustard, salt and pepper!. Add the bacon, relish and chives into the yolk mix!. Fill eggs with this mixture and bring 2 halves together to make one whole stuffed egg!. Unroll dough; separate into 4 rectangles, pinching seams to seal!. Sprinkle dough with salt and pepper!. Wrap the dough around the egg!. Press to make it look egg-shaped!. Place on ungreased cookie sheet, seam side down!. Mark a "cross" (+) with a knife on top of the roll!. Bake at 375 degrees for 11-13 minutes, until golden brown!.
Number of Servings: 4
Notes from the Cook: A new twist on an old tradition! Many families celebrate Easter morning with Easter Bread!. The bread symbolizes Jesus, the bread of life, and an egg symbolizes new life in Christ!. This is a great and easy Easter morning breakfast item, rich in flavor and tradition!Www@FoodAQ@Com
http://recipes!.betterrecipes!.com/betterr!.!.!.Www@FoodAQ@Com