What is the culinary word for when vinegar turns brown and flavourful as it is heated?!

Question: What is the culinary word for when vinegar turns brown and flavourful as it is heated!?

Thanks!.Www@FoodAQ@Com

Answers:

Actually I believe are Pam and Miss both correct!.!.!.

Carmelization - causes browning of the sugars in the vinegar

Reduction/Concentration - boils off the water to leave behind the flavor!.Www@FoodAQ@Com

Reduction - In cooking, reduction is the process of thickening or intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by evaporation!.Www@FoodAQ@Com

Reduction!. You've intensified the flavor by removing water!.Www@FoodAQ@Com

Culinary gradWww@FoodAQ@Com

CaramelizedWww@FoodAQ@Com

reduction, balsamic is my favorite! It's great with chicken and salmonWww@FoodAQ@Com

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.

What is the culinary word for when vinegar turns brown and flavourful as it is heated?!

Food's Q&A Resources