What is the best way to make a tuna mayo baguette?!
And I mean the best, which mayo, tuna, how much mayo to tuna!. Which kind of baguette, any added extras, like I dunno vinegar!?Www@FoodAQ@Com
Answers:
Drain a (small) can of white tuna in water!. Add 1 1/2 tbs mayo, a splash of lemon juice, 1 tbs pickle relish, 1 tbs chopped white onion, 1 tbs chopped celery, salt and pepper to taste!.
Slice the bagutte in half, spread with more mayo and fill with the tuna mixture!. - either add lettuce and tomato and eat cold, or top with provolone cheese and toast in a preheater toaster for 10 minutes!. Yummy Tuna Melt!Www@FoodAQ@Com
Slice the bagutte in half, spread with more mayo and fill with the tuna mixture!. - either add lettuce and tomato and eat cold, or top with provolone cheese and toast in a preheater toaster for 10 minutes!. Yummy Tuna Melt!Www@FoodAQ@Com
i like to chop on some spring onion and tomato into small pieces, then mix it with the tuna!. Put in a good dollop of mayo and then put on a baguette!. You can spread mayo on the baguette too!.!.depends on your preferenceWww@FoodAQ@Com
Just mix the mayo and tuna togethe!. It also tastes great with pickled onions chopped up and mixed through it!. Add some black pepper too!. You could also add salad cream instead of mayo!.Www@FoodAQ@Com
Buy a baguette, put some tuna in and then put some mayo in!. How easy!?Www@FoodAQ@Com
Add some onions, yum!Www@FoodAQ@Com