Chicken breast fillet recipe idea?!
i have some chicken fillets, i have a capsicum, carrot, onion, potato, garlic, i have alot of different spices (pretty much most spices)!.!.!. I have tomato paste, and i have rice, any ideas with these ingredients!?!?
I have a Stove a Grill and an Oven if that helps!.!.!.
I love my chicken, i eat it ALL the time, i have run out of ideas!.!.!.
Thanks to ALL who answer!.!.!.Www@FoodAQ@Com
I have a Stove a Grill and an Oven if that helps!.!.!.
I love my chicken, i eat it ALL the time, i have run out of ideas!.!.!.
Thanks to ALL who answer!.!.!.Www@FoodAQ@Com
Answers:
Here is a premium Chicken filet recipe I serve for the when I have a celebrity or the governor and his staff come over for dinner!.
I always get great reviews and compliments from everyone!.
Honey Dijon Mustard Chicken Fillets
You can make extra sauce for this or reserve some and serve with the chicken!. This is also a great recipe to put on salads!. YUM!
16 ounces chicken
1/4 cup honey
1 tablespoon Dijon mustard
1 tablespoon low sodium soy sauce
1/4 teaspoon ground ginger
2 teaspoons shallots, minced
1 tablespoon parsley, chopped
Directions
1Combine honey, mustard, soy sauce, ginger and minced shallot!.
2Preheat broiler!.
3Spray broiler pan with non stick cooking spray!.
4Place chicken fillets on pan and brush generously with honey mustard mixture!.
5Broil 5 to 6 inches from heat for 5 minutes!.
6Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it!.
7Sprinkle with chopped parsley!.
here are several more from the cookbook I have created!.
10 skinless, boneless chicken breast halves
4 green chile peppers, chopped
5 green onions, chopped
1 tablespoon grated lime zest
2 limes, juiced
3/4 cup chopped fresh cilantro
3 tablespoons fish sauce
1 lemon grass
1 teaspoon salt
2 teaspoons white sugar
1 tablespoon prepared Dijon-style mustard
1 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon toasted sesame seeds
salt and pepper to taste
DIRECTIONS
In a food processor, combine chile peppers, green onions, lime zest and juice, 1/2 of the cilantro, fish sauce, lemon grass, salt, sugar and mustard!. Blend until smooth!. Rinse chicken and cut to appropriate serving size!. Place in a bowl with blended ingredients and refrigerate for 1 to 4 hours!.
Preheat oven to 350 degrees F (175 degrees C)!.
In a shallow dish or bowl mix together the bread crumbs, cilantro, cheese, sesame seeds and salt and pepper to taste!. Remove chicken from marinade (disposing of any remaining marinade) and roll in crumb mixture until well coated on both sides!.
Place coated chicken in a lightly greased 9x13 inch baking dish (if desired, dab with olive oil on top for a crisp finish) and bake at 350 degrees F (175 degrees F) for 20 minutes or until chicken is cooked through and juices run clear!.
NOTE: You can make a dipping sauce by blending 2 green chile peppers with some fish sauce and sugar and topping the blend with some sesame seeds!.
Easy And Yummy Chicken Fillet Recipe
salt & pepper !.
4 chicken fillets !.
2 small zucchini, peeled & grated !.
On the top of the fillets !.
worcestershire sauce !.
pecorino romano cheese, grated (just a little bit) !.
1 lime, juice of or lemon, juice of !.
Old Bay Spice uping (careful cause it has some salt on it) !.
2 tsps garlic powder
Directions
Step #1 On a big frying pan spray some cooking spray & bring it to heat!.
Step #2 When the pan is hot, bring it to a medium low heat & put the chicken fillets!.
Step #3 DON'T TOUCH THEM until you see that it is starting to cook around the edges (it will start to turn white all around but it will still be pink on the top)!.
Step #4 Then turn them & bring the heat to low!.
Step #5 Put the grated zucchini over each fillet & them sprinkle just a little bit of Pecorino Romano!.
Step #6 Let it be there until the chicken is cooked & you see that the zucchini turned into a clear almost translucent color & the cheese is melted (You will get the impression that every thing in there is cheese)!.
Step #7 My kids didn't notice there was zucchini on it & asked for more!.
Step #8 It is delicious, very juicy & the leftovers I like to slice & let it sit in the fridge to use the next day on a salad or another recipe!.
Step #9 If you want you can add some sliced tomatoes before adding the zucchini & cheese & it will be more like parmesiana!.
Step #10 Hope you like it like me & my family did!.
Step #11 And I apologize for my poor English -- I am from Brazil & speak Portuguese!.
Step #12 :-)!.
Enjoy the Ww Easy & Yummy Chicken Fillet recipeWww@FoodAQ@Com
I always get great reviews and compliments from everyone!.
Honey Dijon Mustard Chicken Fillets
You can make extra sauce for this or reserve some and serve with the chicken!. This is also a great recipe to put on salads!. YUM!
16 ounces chicken
1/4 cup honey
1 tablespoon Dijon mustard
1 tablespoon low sodium soy sauce
1/4 teaspoon ground ginger
2 teaspoons shallots, minced
1 tablespoon parsley, chopped
Directions
1Combine honey, mustard, soy sauce, ginger and minced shallot!.
2Preheat broiler!.
3Spray broiler pan with non stick cooking spray!.
4Place chicken fillets on pan and brush generously with honey mustard mixture!.
5Broil 5 to 6 inches from heat for 5 minutes!.
6Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it!.
7Sprinkle with chopped parsley!.
here are several more from the cookbook I have created!.
10 skinless, boneless chicken breast halves
4 green chile peppers, chopped
5 green onions, chopped
1 tablespoon grated lime zest
2 limes, juiced
3/4 cup chopped fresh cilantro
3 tablespoons fish sauce
1 lemon grass
1 teaspoon salt
2 teaspoons white sugar
1 tablespoon prepared Dijon-style mustard
1 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon toasted sesame seeds
salt and pepper to taste
DIRECTIONS
In a food processor, combine chile peppers, green onions, lime zest and juice, 1/2 of the cilantro, fish sauce, lemon grass, salt, sugar and mustard!. Blend until smooth!. Rinse chicken and cut to appropriate serving size!. Place in a bowl with blended ingredients and refrigerate for 1 to 4 hours!.
Preheat oven to 350 degrees F (175 degrees C)!.
In a shallow dish or bowl mix together the bread crumbs, cilantro, cheese, sesame seeds and salt and pepper to taste!. Remove chicken from marinade (disposing of any remaining marinade) and roll in crumb mixture until well coated on both sides!.
Place coated chicken in a lightly greased 9x13 inch baking dish (if desired, dab with olive oil on top for a crisp finish) and bake at 350 degrees F (175 degrees F) for 20 minutes or until chicken is cooked through and juices run clear!.
NOTE: You can make a dipping sauce by blending 2 green chile peppers with some fish sauce and sugar and topping the blend with some sesame seeds!.
Easy And Yummy Chicken Fillet Recipe
salt & pepper !.
4 chicken fillets !.
2 small zucchini, peeled & grated !.
On the top of the fillets !.
worcestershire sauce !.
pecorino romano cheese, grated (just a little bit) !.
1 lime, juice of or lemon, juice of !.
Old Bay Spice uping (careful cause it has some salt on it) !.
2 tsps garlic powder
Directions
Step #1 On a big frying pan spray some cooking spray & bring it to heat!.
Step #2 When the pan is hot, bring it to a medium low heat & put the chicken fillets!.
Step #3 DON'T TOUCH THEM until you see that it is starting to cook around the edges (it will start to turn white all around but it will still be pink on the top)!.
Step #4 Then turn them & bring the heat to low!.
Step #5 Put the grated zucchini over each fillet & them sprinkle just a little bit of Pecorino Romano!.
Step #6 Let it be there until the chicken is cooked & you see that the zucchini turned into a clear almost translucent color & the cheese is melted (You will get the impression that every thing in there is cheese)!.
Step #7 My kids didn't notice there was zucchini on it & asked for more!.
Step #8 It is delicious, very juicy & the leftovers I like to slice & let it sit in the fridge to use the next day on a salad or another recipe!.
Step #9 If you want you can add some sliced tomatoes before adding the zucchini & cheese & it will be more like parmesiana!.
Step #10 Hope you like it like me & my family did!.
Step #11 And I apologize for my poor English -- I am from Brazil & speak Portuguese!.
Step #12 :-)!.
Enjoy the Ww Easy & Yummy Chicken Fillet recipeWww@FoodAQ@Com
CHICKEN BREAST FILLETS
12 chicken breast fillets
12 strips of bacon
1 pkg!. dried beef (or 1 pkg!. smoked ham)
2 cartons sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
Wrap chicken!. Add soup mixture!. Bake in a 9x13 pan for 3 hours at 275 degrees!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
FILLETS OF CHICKEN BREAST
1 can button mushrooms
4 chicken breasts
4 slices Mozzarella cheese
2 eggs, beaten
3/4 c!. fine cracker crumbs
1/2 c!. melted butter
Lemon juice to taste
Drain mushrooms, reserve liquid!. Remove bone and skin from chicken breasts; fold chicken in to resemble thigh!. Coat with eggs, then coat with cracker crumbs!. Cook in butter until golden brown!. Arrange in single layer in casserole!. Place mushrooms on chicken; cover each piece of chicken with slice of cheese!. Sprinkle lemon juice over top!. Pour reserved mushroom liquid into casserole; cover!. Bake at 400 degrees for 30 minutes!. Uncover; bake for 10 minutes longer!. May be served with rice pilaf, if desired!.Www@FoodAQ@Com
12 chicken breast fillets
12 strips of bacon
1 pkg!. dried beef (or 1 pkg!. smoked ham)
2 cartons sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
Wrap chicken!. Add soup mixture!. Bake in a 9x13 pan for 3 hours at 275 degrees!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
FILLETS OF CHICKEN BREAST
1 can button mushrooms
4 chicken breasts
4 slices Mozzarella cheese
2 eggs, beaten
3/4 c!. fine cracker crumbs
1/2 c!. melted butter
Lemon juice to taste
Drain mushrooms, reserve liquid!. Remove bone and skin from chicken breasts; fold chicken in to resemble thigh!. Coat with eggs, then coat with cracker crumbs!. Cook in butter until golden brown!. Arrange in single layer in casserole!. Place mushrooms on chicken; cover each piece of chicken with slice of cheese!. Sprinkle lemon juice over top!. Pour reserved mushroom liquid into casserole; cover!. Bake at 400 degrees for 30 minutes!. Uncover; bake for 10 minutes longer!. May be served with rice pilaf, if desired!.Www@FoodAQ@Com
Here's an idea that you might like!.
Take the chicken filet and butterfly it, cut up the carrot, potato, and onion into bitesized pieces!. Sprinkle pepper, garlic, and some italian seasonings!. Close the chichen and bake at 350!.
Serve w/ rice on the side!.
Happy eating!Www@FoodAQ@Com
Take the chicken filet and butterfly it, cut up the carrot, potato, and onion into bitesized pieces!. Sprinkle pepper, garlic, and some italian seasonings!. Close the chichen and bake at 350!.
Serve w/ rice on the side!.
Happy eating!Www@FoodAQ@Com
Sun dried tomato/basil stuffed chicken breast Recipe
2 ea!. chicken breast (boneless, skinless)
100 gr!. ricotta cheese
1 ea!. egg yolk
1 T!. mixed herbs-chopped (parsley, thyme, rosemary)
3 T!. grated parmesan cheese
10 sun dried tomato halves
4-6 large basil leaves
2 carrots
2 zucchini
2 T!. Olive oil
1 clove garlic (minced)
1 large bunch spinach (washed) salt/pepper
flour for breading
cornmeal to coat
Vegetable oil
Peel and boil the carrots in a small pot of salted water until tender!. Soak dried tomatoes in hot water to soften!. Separate the egg and add the yolk to the ricotta cheese with the chopped herbs, parmesan cheese and salt/pepper to taste!. Trim and pound chicken breasts thin!. Season lightly with salt and pepper!.Place half of the cheese mixture, 2-3 basil leaves and 2 tomatoes into each breast!. Fold breast in half and place in the refrigerator!. When the carrots are cooked, remove them to a bowl of cold water to cool!.Use a mandoline to cut the carrots and zucchini into long strips!. Slice the sun dried tomatoes into strips lengthwise!. Preheat the oven to 180 degrees (450) Heat the vegetable oil in a large sauté pan!. Scramble the egg white and add a little salt/pepper for seasoning!. Coat the stuffed chicken breasts first with flour, then in egg whites and finally into the cornmeal!. Add the breaded chicken breasts to the hot oil and cook for about 2 minutes per side to brown!. Transfer the chicken to a small baking sheet and place in the oven to finish cooking (about 5 minutes)!. Remove any excess oil from the pan and wipe clean with a paper towel!. Add 1 tablespoon of olive oil and heat on a medium high flame!.Sauté for 2-3 minutes until tender then add the sun dried tomato strips!. Divide the vegetables between two plates making a type of nest and return the pan to the stove!. Add the remaining olive oil and the chopped garlic and allow to brown slightly!. Add the spinach and season with salt and pepper!. Divide the spinach between the two plates, placing it into the center of the vegetable nest!. Remove the chicken from the oven; cut in half then place on top of the spinach!.Www@FoodAQ@Com
2 ea!. chicken breast (boneless, skinless)
100 gr!. ricotta cheese
1 ea!. egg yolk
1 T!. mixed herbs-chopped (parsley, thyme, rosemary)
3 T!. grated parmesan cheese
10 sun dried tomato halves
4-6 large basil leaves
2 carrots
2 zucchini
2 T!. Olive oil
1 clove garlic (minced)
1 large bunch spinach (washed) salt/pepper
flour for breading
cornmeal to coat
Vegetable oil
Peel and boil the carrots in a small pot of salted water until tender!. Soak dried tomatoes in hot water to soften!. Separate the egg and add the yolk to the ricotta cheese with the chopped herbs, parmesan cheese and salt/pepper to taste!. Trim and pound chicken breasts thin!. Season lightly with salt and pepper!.Place half of the cheese mixture, 2-3 basil leaves and 2 tomatoes into each breast!. Fold breast in half and place in the refrigerator!. When the carrots are cooked, remove them to a bowl of cold water to cool!.Use a mandoline to cut the carrots and zucchini into long strips!. Slice the sun dried tomatoes into strips lengthwise!. Preheat the oven to 180 degrees (450) Heat the vegetable oil in a large sauté pan!. Scramble the egg white and add a little salt/pepper for seasoning!. Coat the stuffed chicken breasts first with flour, then in egg whites and finally into the cornmeal!. Add the breaded chicken breasts to the hot oil and cook for about 2 minutes per side to brown!. Transfer the chicken to a small baking sheet and place in the oven to finish cooking (about 5 minutes)!. Remove any excess oil from the pan and wipe clean with a paper towel!. Add 1 tablespoon of olive oil and heat on a medium high flame!.Sauté for 2-3 minutes until tender then add the sun dried tomato strips!. Divide the vegetables between two plates making a type of nest and return the pan to the stove!. Add the remaining olive oil and the chopped garlic and allow to brown slightly!. Add the spinach and season with salt and pepper!. Divide the spinach between the two plates, placing it into the center of the vegetable nest!. Remove the chicken from the oven; cut in half then place on top of the spinach!.Www@FoodAQ@Com