What is a good recipie (easy) for homemade chocolate pudding?!
Answers:
1/2 c!. cocoa
1 c!. sugar
1/2 c!. powdered milk
1/2 tsp!. salt
4 c!. water
4 tbsp!. cornstarch
1/2 tsp!. vanilla
3 tbsp!. butter
Mix first 6 ingredients together!. Cook in microwave stirring every once in a while until thick!. When done, add vanilla and butter!.
-Pam LivelyWww@FoodAQ@Com
1 c!. sugar
1/2 c!. powdered milk
1/2 tsp!. salt
4 c!. water
4 tbsp!. cornstarch
1/2 tsp!. vanilla
3 tbsp!. butter
Mix first 6 ingredients together!. Cook in microwave stirring every once in a while until thick!. When done, add vanilla and butter!.
-Pam LivelyWww@FoodAQ@Com
Chocolate Pudding Ice Cream Recipe
1 Cup whole milk
1/2 Cup granulated sugar
1 3-1/2 ounce box instant chocolate fudge pudding
2 Cups whipping cream
1 Teaspoon vanilla
Mix all ingredients with a whisk in a medium bowl!. Cover, refrigerate, and chill for 2 hours!. Whisk again before pouring into your ice cream maker!.
Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes!. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours!.
Optional:
Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups!. Insert a Popsicle stick into center of each cup!.
FREEZE 4 hours or until firm!. Peel off paper cups just before serving!.
Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!
Happy eating!Www@FoodAQ@Com
1 Cup whole milk
1/2 Cup granulated sugar
1 3-1/2 ounce box instant chocolate fudge pudding
2 Cups whipping cream
1 Teaspoon vanilla
Mix all ingredients with a whisk in a medium bowl!. Cover, refrigerate, and chill for 2 hours!. Whisk again before pouring into your ice cream maker!.
Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes!. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours!.
Optional:
Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups!. Insert a Popsicle stick into center of each cup!.
FREEZE 4 hours or until firm!. Peel off paper cups just before serving!.
Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!
Happy eating!Www@FoodAQ@Com
I know you wanted an easy chocolate pudding recipe, but I have this one, and I hope you try it, so much better than chocolate pudding!!!!!
Yummy!!!!
Misty :-)Www@FoodAQ@Com
Yummy!!!!
Misty :-)Www@FoodAQ@Com