Best way to make fried chicken?!
Answers:
FRIED CHICKEN (LIKE KFC)
2 eggs, beaten
1 1/2 cups milk
1 cup flour
3/4 cup fine bread crumbs
1 tsp!. Knorr chicken bouillon
1/2 tsp!. salt
1/2 tsp!. garlic powder (not salt)
1/4 tsp!. onion powder (not salt)
1/2 tsp!. paprika
1/3 tsp!. Bell Seasoning
1 tbsp!. freshly chopped parsley
2 large cloves garlic, minced
1/2 tsp!. soy sauce
2 tsp!. black pepper
1 tbsp!. Wondra flour
1/2 tsp!. Monosodium Glutamate (optional)
additional flour for separate pre-coating
5-6 cups Crisco cooking oil
1 frying chicken, cut in pieces
Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely!. Read your manufacturer's instructions before frying in a pressure cooker!. If you don't have your instruction manual, then prepare this chicken in a deep fryer instead!.
Pour the oil into the pressure fryer or deep pan suitable for frying, and then heat over medium heat to about 360 degrees!.
In a small bowl beat the egg, milk, and soy sauce, then stir in 1/2 tsp!. Knorr chicken bouillon (save the other 1/2)!. Put the garlic cloves through a garlic press and add into the egg mixture!. Add half of the parsley and 1 tbsp!. Wondra flour!. Stir well!.
In a separate bowl, combine the 1 cup flour and the bread crumbs, and the remaining ingredients!. Mix well with a fork!.
Put about 1/2 cup additional flour in a separate small bowl!. Use this to dip each chicken piece, prior to dipping in the milk and seasonings!.
Roll each piece of chicken around until well covered, first in plain flour, then in milk mixture, then in flour/bread crumbs mixture!.
Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger pieces first)!.
Pressure Fryer:
If you are using a pressure fryer, place the lid on and lock it when the chicken is a very light golden color, usually about 3 minutes!. Begin timing when the lid is locked and the gauge indicates a pressure of 5-6 pounds!. Bring temperature up immediately and watch carefully (don't walk away!)!.
Remove from heat after about 7 minutes and reduce pressure following manufacturer's directions!. Remove the chicken pieces and place on layers of paper towels!. Return the pan to the stove and bring temperature back up and continue until all chicken pieces are fried!. If your chicken was too brown, cook the next batch for a minute or so less, and vice versa if your chicken wasn't browned enough!. Do not overload the cooker with too many pieces, as it brings the temperature down too quickly and will cause the pieces to absorb more of the cooking oil than it otherwise would!.
Regular Deep Frying:
Fry the chicken at 360-375 degrees, placing the larger pieces in when the temperature is slightly lower (temperature will drop when pieces are added)!. Put the smaller pieces in when the temperature is higher, and they will be cooked more quickly!. Remove when chicken is golden brown and drain on paper towels!.
TIP: To flavor the oil in this method, you can thickly slice a few large onions and add to the oil before the chicken - skim these out when they are browned, before adding the chicken!. It will add an additional layer of flavor to the oil!Www@FoodAQ@Com
2 eggs, beaten
1 1/2 cups milk
1 cup flour
3/4 cup fine bread crumbs
1 tsp!. Knorr chicken bouillon
1/2 tsp!. salt
1/2 tsp!. garlic powder (not salt)
1/4 tsp!. onion powder (not salt)
1/2 tsp!. paprika
1/3 tsp!. Bell Seasoning
1 tbsp!. freshly chopped parsley
2 large cloves garlic, minced
1/2 tsp!. soy sauce
2 tsp!. black pepper
1 tbsp!. Wondra flour
1/2 tsp!. Monosodium Glutamate (optional)
additional flour for separate pre-coating
5-6 cups Crisco cooking oil
1 frying chicken, cut in pieces
Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely!. Read your manufacturer's instructions before frying in a pressure cooker!. If you don't have your instruction manual, then prepare this chicken in a deep fryer instead!.
Pour the oil into the pressure fryer or deep pan suitable for frying, and then heat over medium heat to about 360 degrees!.
In a small bowl beat the egg, milk, and soy sauce, then stir in 1/2 tsp!. Knorr chicken bouillon (save the other 1/2)!. Put the garlic cloves through a garlic press and add into the egg mixture!. Add half of the parsley and 1 tbsp!. Wondra flour!. Stir well!.
In a separate bowl, combine the 1 cup flour and the bread crumbs, and the remaining ingredients!. Mix well with a fork!.
Put about 1/2 cup additional flour in a separate small bowl!. Use this to dip each chicken piece, prior to dipping in the milk and seasonings!.
Roll each piece of chicken around until well covered, first in plain flour, then in milk mixture, then in flour/bread crumbs mixture!.
Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger pieces first)!.
Pressure Fryer:
If you are using a pressure fryer, place the lid on and lock it when the chicken is a very light golden color, usually about 3 minutes!. Begin timing when the lid is locked and the gauge indicates a pressure of 5-6 pounds!. Bring temperature up immediately and watch carefully (don't walk away!)!.
Remove from heat after about 7 minutes and reduce pressure following manufacturer's directions!. Remove the chicken pieces and place on layers of paper towels!. Return the pan to the stove and bring temperature back up and continue until all chicken pieces are fried!. If your chicken was too brown, cook the next batch for a minute or so less, and vice versa if your chicken wasn't browned enough!. Do not overload the cooker with too many pieces, as it brings the temperature down too quickly and will cause the pieces to absorb more of the cooking oil than it otherwise would!.
Regular Deep Frying:
Fry the chicken at 360-375 degrees, placing the larger pieces in when the temperature is slightly lower (temperature will drop when pieces are added)!. Put the smaller pieces in when the temperature is higher, and they will be cooked more quickly!. Remove when chicken is golden brown and drain on paper towels!.
TIP: To flavor the oil in this method, you can thickly slice a few large onions and add to the oil before the chicken - skim these out when they are browned, before adding the chicken!. It will add an additional layer of flavor to the oil!Www@FoodAQ@Com
Marinate them!.!.!.!.
Japanese Style Fried Chicken
MIxture 1!.
1!.Soy Sauce - 1/2 cup
2!.Diced Garlic- 2 - 4 cloves
3!.Japanese mirin - sugar can be a substitute 2 - 3 tablespoons
4!.White wine - 1/4 cup
Mixture 2
1!.Flour and cornstarch (depnds on the amount of your chicken!.
Mix all ingredients in a bowl,marinate your chicken for 2-3 hours!.After marinating the chicken,drain them and roll them on Mixture 2 and deep fry them!.Www@FoodAQ@Com
Japanese Style Fried Chicken
MIxture 1!.
1!.Soy Sauce - 1/2 cup
2!.Diced Garlic- 2 - 4 cloves
3!.Japanese mirin - sugar can be a substitute 2 - 3 tablespoons
4!.White wine - 1/4 cup
Mixture 2
1!.Flour and cornstarch (depnds on the amount of your chicken!.
Mix all ingredients in a bowl,marinate your chicken for 2-3 hours!.After marinating the chicken,drain them and roll them on Mixture 2 and deep fry them!.Www@FoodAQ@Com
My japanese husband!.Www@FoodAQ@Com
when you bring your chicken home from the market - wash and clean it by getting rid of any clots of blood - use 1/2 cup Kosher salt and coat chicken - get 3 separate bowls - first is flour second is eggs with salt & pepper beaten in, third is breadcrumbs!.
bread the chicken in the order that I said and lay it onto a cookie sheet with parchment paper- fill your frying pan with vegetable oil at least half full, and turn it on it will take a few minutes for the oil to be hot, when it is, lower 2 pieces of chicken in and cook until brown on each side, and then drain them on a separate cookie sheet with a new parchment paper!.
Continue until all the chicken is fried!.Www@FoodAQ@Com
bread the chicken in the order that I said and lay it onto a cookie sheet with parchment paper- fill your frying pan with vegetable oil at least half full, and turn it on it will take a few minutes for the oil to be hot, when it is, lower 2 pieces of chicken in and cook until brown on each side, and then drain them on a separate cookie sheet with a new parchment paper!.
Continue until all the chicken is fried!.Www@FoodAQ@Com
take you chicken and dip it into an egg wash( just eggs whisked together in a bowl)!. then take your chicken and roll it in some all purpose flour that has some salt and pepper added to your liking, and the just pot it into a deep fryer at 375 degrees F until golden on the outside and cook on the inside!. if you don't not have a deep fryer, take a tall stock pot and fill it with oil and put it on ur stove and bring it up to 375F!. you will need to check with a thermometer!. remember the higher the temp the less oil you absorb!.Www@FoodAQ@Com
Southern Fried Chicken - Video (after short ad):
http://video!.about!.com/southernfood/Sout!.!.!.Www@FoodAQ@Com
http://video!.about!.com/southernfood/Sout!.!.!.Www@FoodAQ@Com
cooking oilWww@FoodAQ@Com