Pulled Pork Recipe for Crock Pot?!
I have a pork shoulder roast I want to cook in the crock pot today!. Anyone have a good recipe!?Www@FoodAQ@Com
Answers:
Place the pork roast in your slow cooker, and then add enough water in the crock pot to cover the pork!.
2Cover the Crock Pot with lid, place on the high setting and let it cook for five to six hours!.
3Very carefully drain the cooking liquid from the slow cooker!.
4Shred the pork into small bite sized pieces!. This can easily be done by using two forks to separate the meat!.
5Add a full bottle of barbecue sauce (14 – 18 ounces), and onion powder to the pulled pork!.
6Stir, replace the lid, and cook for an additional hour on the high setting!.
7Let the pork cool and serve on bunsWww@FoodAQ@Com
2Cover the Crock Pot with lid, place on the high setting and let it cook for five to six hours!.
3Very carefully drain the cooking liquid from the slow cooker!.
4Shred the pork into small bite sized pieces!. This can easily be done by using two forks to separate the meat!.
5Add a full bottle of barbecue sauce (14 – 18 ounces), and onion powder to the pulled pork!.
6Stir, replace the lid, and cook for an additional hour on the high setting!.
7Let the pork cool and serve on bunsWww@FoodAQ@Com
linda in tennesseWww@FoodAQ@Com
I use this recipe with fantastic results!.
1 tbsp oil
2 onions - chopped
6 cloves garlic
1 tbsp chili powder
1 tsp cracked peppercorns
1 cup tomoto based sause - either bbq sauce - chili sauce or make a ketchup and salsa combo
1/4 cup brown sugar
1/4 cup cider vinegar
1 tbsp worchetershire sauce
1 tsp liquid smoke (I dont like this so i don't put it in)
3lb pork shoulder roast - trimmed of fat
Cook onions in oil until soft - add garlic, chili powder and pepper!. cook 1 minute!.
Add tomato based sauce, brown sugar, vinegar, worchester sauce and liquid smoke!. Stir and bring to a boil!.
Place pork in slow cooker and pour sauce of!. Cover and cook on LOW for 10 - 12 hours or on HIGH for 6 hours, until pork is falling apart!.
Transfer pork to a cutting board and pull the meat apart in shreds!. Return to sauce and keep warm!.
With left overs - I put into soft tortilla wraps, wrap them up in tin foil - through in the freezer - for quick lunches!
Hope you like it!
DWWww@FoodAQ@Com
1 tbsp oil
2 onions - chopped
6 cloves garlic
1 tbsp chili powder
1 tsp cracked peppercorns
1 cup tomoto based sause - either bbq sauce - chili sauce or make a ketchup and salsa combo
1/4 cup brown sugar
1/4 cup cider vinegar
1 tbsp worchetershire sauce
1 tsp liquid smoke (I dont like this so i don't put it in)
3lb pork shoulder roast - trimmed of fat
Cook onions in oil until soft - add garlic, chili powder and pepper!. cook 1 minute!.
Add tomato based sauce, brown sugar, vinegar, worchester sauce and liquid smoke!. Stir and bring to a boil!.
Place pork in slow cooker and pour sauce of!. Cover and cook on LOW for 10 - 12 hours or on HIGH for 6 hours, until pork is falling apart!.
Transfer pork to a cutting board and pull the meat apart in shreds!. Return to sauce and keep warm!.
With left overs - I put into soft tortilla wraps, wrap them up in tin foil - through in the freezer - for quick lunches!
Hope you like it!
DWWww@FoodAQ@Com
The 150 best slow cookers recipe by Judith Finlayson!.Www@FoodAQ@Com
I would give it a good dry rub, a little borwn sugar, chili powder, onion powder, granulated garlic, seasoned salt, etc!.!.!.!.
Then even add a little pomagranite blueberry juice on the bottom of the crock pot before you add the roast!.
Cook it until shredable tender!. Then when it is good and tender!. I would put the shredded pork on the bun, and add just a little b-b-q sauce before putting the top bun on!.Www@FoodAQ@Com
Then even add a little pomagranite blueberry juice on the bottom of the crock pot before you add the roast!.
Cook it until shredable tender!. Then when it is good and tender!. I would put the shredded pork on the bun, and add just a little b-b-q sauce before putting the top bun on!.Www@FoodAQ@Com
SWEET & SOUR CROCK POT PORK
1 pound pork chops (diced into bite size pieces)
1 can tomato soup
1/4 cup vinegar
1/4 cup soy sauce
1 can water
2-3 cups frozen broccoli
Cook pork in frying pan until browned on all sides!. Add all ingredients to crock pot, including pork!. Cook on low for 7-8 hrs or on high for 3-4 hours!.
Serve on a bed of rice!.
CROCK POT PORK CHOPS
5-6 lg!. pork chops
1 can cream of mushroom soup
1 soup can water
Salt & pepper to taste
Put ingredients in crock pot!. Cook 4 hours on high!.
CROCK POT PORK CHOPS
6-8 pork chops
1/2 c!. flour
1 tbsp!. salt
1 1/2 tsp!. dry mustard
1/2 tsp!. garlic powder
2 tbsp!. oil
1 (10 oz!.) can chicken and rice soup
Bread chops in dry mixture of flour, salt, dry mustard and garlic powder!. Brown chops in oil!. Place chops in crock pot!. Add can of soup!. Cover and cook on low 6-8 hours or high 3 1/2 hours!.Www@FoodAQ@Com
1 pound pork chops (diced into bite size pieces)
1 can tomato soup
1/4 cup vinegar
1/4 cup soy sauce
1 can water
2-3 cups frozen broccoli
Cook pork in frying pan until browned on all sides!. Add all ingredients to crock pot, including pork!. Cook on low for 7-8 hrs or on high for 3-4 hours!.
Serve on a bed of rice!.
CROCK POT PORK CHOPS
5-6 lg!. pork chops
1 can cream of mushroom soup
1 soup can water
Salt & pepper to taste
Put ingredients in crock pot!. Cook 4 hours on high!.
CROCK POT PORK CHOPS
6-8 pork chops
1/2 c!. flour
1 tbsp!. salt
1 1/2 tsp!. dry mustard
1/2 tsp!. garlic powder
2 tbsp!. oil
1 (10 oz!.) can chicken and rice soup
Bread chops in dry mixture of flour, salt, dry mustard and garlic powder!. Brown chops in oil!. Place chops in crock pot!. Add can of soup!. Cover and cook on low 6-8 hours or high 3 1/2 hours!.Www@FoodAQ@Com
I like the ingredients in the Campbell's Kitchen pulled pork recipe!.
www!.campbellskitchen!.comWww@FoodAQ@Com
www!.campbellskitchen!.comWww@FoodAQ@Com
I add brown mustard, horseradish, bbq sauce, and shredded cabbage for a twist!. It is sooo good!Www@FoodAQ@Com