I need the recipe. Easy 10 points.?!
I want to make Peanut Butter Buttercream Frosting!. I dont have an electric mixer so I'll be doing it by hand!. I you get it from a website, please list it!. Thks!.Www@FoodAQ@Com
Answers:
PEANUT BUTTER BUTTERCREAM FROSTING RECIPE:
Prep Time: 15 minutes
Ingredients:
1/4 cup butter, softened
1/4 cup peanut butter
3 cups powdered sugar
2-4 Tbsp!. milk
1/8 tsp!. salt
1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.Www@FoodAQ@Com
Prep Time: 15 minutes
Ingredients:
1/4 cup butter, softened
1/4 cup peanut butter
3 cups powdered sugar
2-4 Tbsp!. milk
1/8 tsp!. salt
1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.Www@FoodAQ@Com
http://busycooks!.about!.com/od/frostingre!.!.!.Www@FoodAQ@Com
Ingredients:
* 1/3 cup solid vegetable shortening
* 1/3 cup butter
* 3/4 cup peanut butter
* 3/4 cup milk
* 1 teaspoon pure vanilla extract
* 4 cups (approx!. 1 lb!.) confectioners' sugar, sifted
instructions:
Cream shortening and butter with electric mixer!. Add peanut butter, milk and vanilla!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, icing will appear dry!. Add milk and beat at medium speed until light and fluffy!.
Keep icing covered with a damp cloth until ready to use!. For best results, keep icing bowl in refrigerator when not in use!. Refrigerated in an airtight container, this icing can be stored 2 weeks!. Re-whip before using!.Www@FoodAQ@Com
* 1/3 cup solid vegetable shortening
* 1/3 cup butter
* 3/4 cup peanut butter
* 3/4 cup milk
* 1 teaspoon pure vanilla extract
* 4 cups (approx!. 1 lb!.) confectioners' sugar, sifted
instructions:
Cream shortening and butter with electric mixer!. Add peanut butter, milk and vanilla!. Gradually add sugar, one cup at a time, beating well on medium speed!. Scrape sides and bottom of bowl often!. When all sugar has been mixed in, icing will appear dry!. Add milk and beat at medium speed until light and fluffy!.
Keep icing covered with a damp cloth until ready to use!. For best results, keep icing bowl in refrigerator when not in use!. Refrigerated in an airtight container, this icing can be stored 2 weeks!. Re-whip before using!.Www@FoodAQ@Com
If you have leftover frosting, use it to make sweet cookie sandwiches using graham crackers!.
Prep Time: 15 minutes
Ingredients:
* 1/4 cup butter, softened
* 1/4 cup peanut butter
* 3 cups powdered sugar
* 2-4 Tbsp!. milk
* 1/8 tsp!. salt
* 1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.Www@FoodAQ@Com
Prep Time: 15 minutes
Ingredients:
* 1/4 cup butter, softened
* 1/4 cup peanut butter
* 3 cups powdered sugar
* 2-4 Tbsp!. milk
* 1/8 tsp!. salt
* 1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.Www@FoodAQ@Com
http://busycooks!.about!.com/od/frostingre!.!.!.Www@FoodAQ@Com
If you have leftover frosting, use it to make sweet cookie sandwiches using graham crackers!.
Prep Time: 15 minutes
Ingredients:
1/4 cup butter, softened
1/4 cup peanut butter
3 cups powdered sugar
2-4 Tbsp!. milk
1/8 tsp!. salt
1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.
I'm allergic to peanuts, to I can't give you my personal opinion!. But I hope this works!Www@FoodAQ@Com
Prep Time: 15 minutes
Ingredients:
1/4 cup butter, softened
1/4 cup peanut butter
3 cups powdered sugar
2-4 Tbsp!. milk
1/8 tsp!. salt
1 tsp!. vanilla
Preparation:
In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp!. milk!. Mix well, adding more milk as needed to make a fluffy spreadable frosting!. Frosts 8" layer cake or sides of 9" layer cake!.
I'm allergic to peanuts, to I can't give you my personal opinion!. But I hope this works!Www@FoodAQ@Com
http://www!.recipezaar!.com/Easy-Peanut-Bu!.!.!.
Ingredients
8 tablespoons unsalted butter, softened
1/2 cup smooth peanut butter, don't use old-fashioned or natural brand
3/4 cup confectioners' sugar
1 pinch table salt
1/2 teaspoon vanilla extract
1 tablespoon heavy creamWww@FoodAQ@Com
Ingredients
8 tablespoons unsalted butter, softened
1/2 cup smooth peanut butter, don't use old-fashioned or natural brand
3/4 cup confectioners' sugar
1 pinch table salt
1/2 teaspoon vanilla extract
1 tablespoon heavy creamWww@FoodAQ@Com
this is easy just buy a pack of icing sugar and on the back it says how to make butter icing (same as butter-cream frosting) follow how to make it then you just add 1/3 a jar of peanut-butter and mix with hand!. easy and tastes really good!.Www@FoodAQ@Com
http://busycooks!.about!.com/od/frostingre!.!.!.
You don't need an electric mixer!.Www@FoodAQ@Com
You don't need an electric mixer!.Www@FoodAQ@Com
go to the following website just add peanut butter to it
http://allrecipes!.com/Recipe/Buttercream!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Buttercream!.!.!.Www@FoodAQ@Com
http://www!.grouprecipes!.com/1861/peanut-!.!.!.
Hope it helps!Www@FoodAQ@Com
Hope it helps!Www@FoodAQ@Com
http://www!.wilton!.com/recipe/Peanut-Butt!.!.!.Www@FoodAQ@Com
hhhhWww@FoodAQ@Com