Recipe ideas using ground beef, and potatoes?!
i have plenty of hamburger meat and lots of potatoes!.!.!.!. any good easy recipe ideas out there!?!? thanksWww@FoodAQ@Com
Answers:
Easy Shepherd's Pie:
Ingredients
* 1 1/2 lbs ground round beef
* 1 onion chopped
* 1-2 cups vegetables - chopped carrots, corn, peas
* 1 1/2 - 2 lbs potatoes (3 big ones)
* 8 tablespoons butter (1 stick)
* 1/2 cup beef broth
* 1 teaspoon Worcestershire sauce
* Salt, pepper, other seasonings of choice
* shredded cheddar (optional)
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes)!.
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan!.
3 Sauté onions in butter until tender over medium heat (10 mins)!. If you are adding vegetables, add them according to cooking time!. Put any carrots in with the onions!. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked!.
4 Add ground beef and sauté until no longer pink!. Add salt and pepper!. Add worcesterchire sauce!. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist!.
5 Mash potatoes in bowl with remainder of butter, season to taste!.
6 Place beef and onions in baking dish!. Distribute mashed potatoes on top!. Rough up with a fork so that there are peaks that will brown nicely!. You can use the fork to make some designs in the potatoes as well!.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes)!. Broil for last few minutes if necessary to brown!. *You can top with shredded cheddar cheese before broiling if you like
Serves four!.Www@FoodAQ@Com
Ingredients
* 1 1/2 lbs ground round beef
* 1 onion chopped
* 1-2 cups vegetables - chopped carrots, corn, peas
* 1 1/2 - 2 lbs potatoes (3 big ones)
* 8 tablespoons butter (1 stick)
* 1/2 cup beef broth
* 1 teaspoon Worcestershire sauce
* Salt, pepper, other seasonings of choice
* shredded cheddar (optional)
Method
1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes)!.
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan!.
3 Sauté onions in butter until tender over medium heat (10 mins)!. If you are adding vegetables, add them according to cooking time!. Put any carrots in with the onions!. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked!.
4 Add ground beef and sauté until no longer pink!. Add salt and pepper!. Add worcesterchire sauce!. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist!.
5 Mash potatoes in bowl with remainder of butter, season to taste!.
6 Place beef and onions in baking dish!. Distribute mashed potatoes on top!. Rough up with a fork so that there are peaks that will brown nicely!. You can use the fork to make some designs in the potatoes as well!.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes)!. Broil for last few minutes if necessary to brown!. *You can top with shredded cheddar cheese before broiling if you like
Serves four!.Www@FoodAQ@Com
Shepherd's Pie
* 2 pounds potatoes, such as russet, peeled and cubed
* 2 tablespoons sour cream or softened cream cheese
* 1 large egg yolk
* 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
* Salt and freshly ground black pepper
* 1 tablespoon extra-virgin olive oil, 1 turn of the pan
* 1 3/4 pounds ground beef or ground lamb
* 1 carrot, peeled and chopped
* 1 onion, chopped
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup beef stock or broth
* 2 teaspoons Worcestershire, eyeball it
* 1/2 cup frozen peas, a couple of handfuls
* 1 teaspoon sweet paprika
* 2 tablespoons chopped fresh parsley leaves
Directions
Boil potatoes in salted water until tender, about 12 minutes!. Drain potatoes and pour them into a bowl!.
Combine sour cream, egg yolk and cream!.
Add the cream mixture into potatoes and mash until potatoes are almost smooth!.
While potatoes boil, preheat a large skillet over medium high heat!. Add oil to hot pan with beef or lamb!.
Season meat with salt and pepper!. Brown and crumble meat for 3 or 4 minutes!.
If you are using lamb and the pan is fatty, spoon away some of the drippings!.
Add chopped carrot and onion to the meat!. Cook veggies with meat 5 minutes, stirring frequently!.
In a second small skillet over medium heat cook butter and flour together 2 minutes!.
Whisk in broth and Worcestershire sauce!. Thicken gravy 1 minute!. Add to meat and vegetables!. Stir in peas!.
Preheat broiler to high!. Fill a small casserole with meat and vegetable mixture!. Spoon potatoes over meat evenly!.
Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned!.
Top casserole dish with chopped parsley and serve!.Www@FoodAQ@Com
* 2 pounds potatoes, such as russet, peeled and cubed
* 2 tablespoons sour cream or softened cream cheese
* 1 large egg yolk
* 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
* Salt and freshly ground black pepper
* 1 tablespoon extra-virgin olive oil, 1 turn of the pan
* 1 3/4 pounds ground beef or ground lamb
* 1 carrot, peeled and chopped
* 1 onion, chopped
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 cup beef stock or broth
* 2 teaspoons Worcestershire, eyeball it
* 1/2 cup frozen peas, a couple of handfuls
* 1 teaspoon sweet paprika
* 2 tablespoons chopped fresh parsley leaves
Directions
Boil potatoes in salted water until tender, about 12 minutes!. Drain potatoes and pour them into a bowl!.
Combine sour cream, egg yolk and cream!.
Add the cream mixture into potatoes and mash until potatoes are almost smooth!.
While potatoes boil, preheat a large skillet over medium high heat!. Add oil to hot pan with beef or lamb!.
Season meat with salt and pepper!. Brown and crumble meat for 3 or 4 minutes!.
If you are using lamb and the pan is fatty, spoon away some of the drippings!.
Add chopped carrot and onion to the meat!. Cook veggies with meat 5 minutes, stirring frequently!.
In a second small skillet over medium heat cook butter and flour together 2 minutes!.
Whisk in broth and Worcestershire sauce!. Thicken gravy 1 minute!. Add to meat and vegetables!. Stir in peas!.
Preheat broiler to high!. Fill a small casserole with meat and vegetable mixture!. Spoon potatoes over meat evenly!.
Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned!.
Top casserole dish with chopped parsley and serve!.Www@FoodAQ@Com
Sponsored by: Click Here Click Here Paula Deen
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
Recipe courtesy Paula Deen
Show: Paula's PartyEpisode: Paula to the Rescue
* RECIPE
* COMMENTS & REVIEWS(57)
*
Cook Time 1 hr 15 min
*
Level Intermediate
*
Yield 8 servings
Prep 30 min
-
Cook 1 hr 15 min
Total: 1 hr 45 min
Ingredients
* 1 small onion, peeled and chopped
* 14 tablespoons butter, divided (1 stick plus 3/4 stick)
* 1 1/2 pounds ground beef
* Salt and black pepper
* 8 to 10 medium red new potatoes
* 2 cups milk
* 1/2 cup sour cream
* 2 cups instant biscuit mix
* 1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions
Directions
Preheat oven to 350 degrees F!.
Beef Layer:
In a large skillet over medium-high heat, saute onion in 2 tablespoons butter!. Add ground beef and cook until browned!. Season with salt and pepper, to taste!. Set aside!.
Potato Layer:
Peel and slice potatoes 1/4-inch thick!. Place in a saucepan, cover with cold water, and bring to a boil!. Cook for approximately 15 minutes or until fork tender!. Drain potatoes and transfer to a mixing bowl!. Whip potatoes with an electric mixer, mixing until moderately smooth!. Don't over beat them; a few lumps are nice!. Add 1/2 cup heated milk, 1 stick butter, and sour cream!. Season with salt and pepper, to taste!. Whip again until mixed!. Adjust thickness by adding more milk, if desired!.
Biscuit Layer:
Combine biscuit mix and 1 1/2 cups of milk!. The mix should be thinner than that of normal biscuit mix but not runny!.
Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray!. Layer mashed potatoes halfway up the sides of the dish!. Next, spread a layer of corn or mixed vegetables on top of the potatoes!. Then add the layer of meat!. Pour the biscuit mix over the meat!. Melt 4 tablespoons of butter and drizzle over top!. Bake for approximately 35 to 45 minutes or until top is golden brown!. Let stand for a few minutes before serving!.Www@FoodAQ@Com
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes
Recipe courtesy Paula Deen
Show: Paula's PartyEpisode: Paula to the Rescue
* RECIPE
* COMMENTS & REVIEWS(57)
*
Cook Time 1 hr 15 min
*
Level Intermediate
*
Yield 8 servings
Prep 30 min
-
Cook 1 hr 15 min
Total: 1 hr 45 min
Ingredients
* 1 small onion, peeled and chopped
* 14 tablespoons butter, divided (1 stick plus 3/4 stick)
* 1 1/2 pounds ground beef
* Salt and black pepper
* 8 to 10 medium red new potatoes
* 2 cups milk
* 1/2 cup sour cream
* 2 cups instant biscuit mix
* 1 1/2 cups niblet corn or mixed vegetables, prepared according to package directions
Directions
Preheat oven to 350 degrees F!.
Beef Layer:
In a large skillet over medium-high heat, saute onion in 2 tablespoons butter!. Add ground beef and cook until browned!. Season with salt and pepper, to taste!. Set aside!.
Potato Layer:
Peel and slice potatoes 1/4-inch thick!. Place in a saucepan, cover with cold water, and bring to a boil!. Cook for approximately 15 minutes or until fork tender!. Drain potatoes and transfer to a mixing bowl!. Whip potatoes with an electric mixer, mixing until moderately smooth!. Don't over beat them; a few lumps are nice!. Add 1/2 cup heated milk, 1 stick butter, and sour cream!. Season with salt and pepper, to taste!. Whip again until mixed!. Adjust thickness by adding more milk, if desired!.
Biscuit Layer:
Combine biscuit mix and 1 1/2 cups of milk!. The mix should be thinner than that of normal biscuit mix but not runny!.
Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray!. Layer mashed potatoes halfway up the sides of the dish!. Next, spread a layer of corn or mixed vegetables on top of the potatoes!. Then add the layer of meat!. Pour the biscuit mix over the meat!. Melt 4 tablespoons of butter and drizzle over top!. Bake for approximately 35 to 45 minutes or until top is golden brown!. Let stand for a few minutes before serving!.Www@FoodAQ@Com
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you can make hamburgers or meatloaf and french fries or mashed potatoes or roasted potatoes!.Www@FoodAQ@Com
fry up the hamburger meat and drain it!. Add gravy to it, it becomes hamburg gravy!.!.!.!.put over yummy mashed tatoes!.!.!.!.!.
YummmoooooooWww@FoodAQ@Com
YummmoooooooWww@FoodAQ@Com
A good old hamburger and oven roasted chips! Delicious!.Www@FoodAQ@Com
hamburger casserole, meaty hashbrowns, mashed potatoes with beefWww@FoodAQ@Com