Recipe for a an easy Beef Stroganoff?!
Answers:
Betty Crocker's Beef Stroganoff, and i love it!.
Sometimes I use beef for stewing, which is more chewier so use smaller pieces and canned mushrooms are OK, fresh is better though!.
1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups beef broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal? all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
1!. Cut beef across grain into about 1 1/2x1/2-inch strips!.
2!. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet!.
3!. Cook beef in same skillet until brown!. Stir in 1 cup of the broth, the salt and Worcestershire sauce!. Heat to boiling; reduce heat!. Cover and simmer 15 minutes!.
4!. Stir remaining 1/2 cup broth into flour; stir into beef mixture!. Add onion mixture; heat to boiling, stirring constantly!. Boil and stir 1 minute!. Stir in sour cream; heat until hot (do not boil)!. Serve over noodles!.
--
Cooking Time 25 minutes
Ingredients
2 tbs olive oil
500g rump steak, cut across the grain into thin strips
1 medium brown onion, cut into thin wedges
2 garlic cloves, crushed
300g mushroom flats, sliced
2 tsp cornflour
1 250g carton sour light cream
2 tbs tomato paste
125mls (1/2 cup) beef stock
2 tbs finely chopped fresh continental parsley
400g dried fettuccine pasta
Method
Heat 2 tsp of oil in a wok or frying pan over high heat until just smoking!. Add 1/2 the steak and stir-fry for 2 minutes or until just cooked!. Remove from wok!. Repeat with another 2 tsp of oil and remaining steak!. Remove from wok!.
Reduce heat to medium!. Add remaining oil to wok!. Add onion and garlic and cook for 5 minutes or until soft!. Add mushrooms and cook for 5 minutes or until soft!.
Combine cornflour, sour cream and tomato paste in a bowl!. Add to wok with stock and stir well!. Reduce heat to medium-low and simmer for 5 minutes!. Return steak to wok and stir well!. Cook for 2-3 minutes or until steak is just heated through!. Stir in parsley!.
Meanwhile, cook pasta in pan of salted boiling water, following packet directions; until al dente!. Drain!. Serve with beef stroganoff!.
--
Ingredients
6 Tbsp butter
1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
1/3 cup chopped shallots (can substitute onions)
1/2 pound cremini mushrooms, sliced
Salt to taste
Pepper to taste
1/8 teaspoon nutmeg
1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
1 cup of sour cream at room temperature
Method
1 Melt 3 Tbsp of butter in a large skillet on medium heat!. Increase the heat to high/med-high and add the strips of beef!. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter!. You may need to work in batches!. While cooking the beef, sprinkle with some salt and pepper!. When both sides are browned, remove the beef to a bowl and set aside!.
2 In the same pan, reduce the heat to medium and add the shallots!. Cook the shallots for a minute or two, allowing them to soak up any meat drippings!. Remove the shallots to the same bowl as the meat and set aside!.
3 In the same pan, melt another 3 Tbsp of butter!. Increase heat to medium high and add the mushrooms!. Cook, stirring occasionally for about 4 minutes!. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms!.
4 Reduce the heat to low and add the sour cream to the mushrooms!. You may want to add a tablespoon or two of water to thin the sauce (or not)!. Mix in the sour cream thoroughly!. Do not let it come to a simmer or boil or the sour cream will curdle!. Stir in the beef and shallots!. Add salt and pepper to taste!.
Serve immediately over egg noodles, fettuccine, potatoes, or rice
--
speedy stroganoff!.
1 lb of round steak cut into strips
1 onion chopped
1 can cream of mushroom soup
1 3 oz can of mushrooms
2 teaspoons soy sauce
1 clove of garlic minced
1 cup sour cream
2 Tbsp catsup
1 pound bag of egg noodles
start heating water for noodles!. in a large skillet brown meat strips in oil, add onion and garlic!. cook until onions are crisp and tender!.add the soup, sour cream, mushrooms, catsup,and soy sauce to the meat!. simmer for about 20 minutes!. and serve over egg noodles!.
--
Beef Stroganoff:
2 tablespoons vegetable oil
2 1/2 pounds sirloin steak, trimmed of all fat and sliced into very thin
1/4 teaspoon caraway seeds (optional)
1 large onion, chopped
2 10-ounce packages white mushrooms, sliced
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon kosher salt
1 14 ?-ounce can beef broth
2 tablespoons chopped parsley
1 cup regular sour cream
1 12-ounce package extra-wide egg noodles, cooked
HeatWww@FoodAQ@Com
Sometimes I use beef for stewing, which is more chewier so use smaller pieces and canned mushrooms are OK, fresh is better though!.
1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups beef broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal? all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
1!. Cut beef across grain into about 1 1/2x1/2-inch strips!.
2!. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet!.
3!. Cook beef in same skillet until brown!. Stir in 1 cup of the broth, the salt and Worcestershire sauce!. Heat to boiling; reduce heat!. Cover and simmer 15 minutes!.
4!. Stir remaining 1/2 cup broth into flour; stir into beef mixture!. Add onion mixture; heat to boiling, stirring constantly!. Boil and stir 1 minute!. Stir in sour cream; heat until hot (do not boil)!. Serve over noodles!.
--
Cooking Time 25 minutes
Ingredients
2 tbs olive oil
500g rump steak, cut across the grain into thin strips
1 medium brown onion, cut into thin wedges
2 garlic cloves, crushed
300g mushroom flats, sliced
2 tsp cornflour
1 250g carton sour light cream
2 tbs tomato paste
125mls (1/2 cup) beef stock
2 tbs finely chopped fresh continental parsley
400g dried fettuccine pasta
Method
Heat 2 tsp of oil in a wok or frying pan over high heat until just smoking!. Add 1/2 the steak and stir-fry for 2 minutes or until just cooked!. Remove from wok!. Repeat with another 2 tsp of oil and remaining steak!. Remove from wok!.
Reduce heat to medium!. Add remaining oil to wok!. Add onion and garlic and cook for 5 minutes or until soft!. Add mushrooms and cook for 5 minutes or until soft!.
Combine cornflour, sour cream and tomato paste in a bowl!. Add to wok with stock and stir well!. Reduce heat to medium-low and simmer for 5 minutes!. Return steak to wok and stir well!. Cook for 2-3 minutes or until steak is just heated through!. Stir in parsley!.
Meanwhile, cook pasta in pan of salted boiling water, following packet directions; until al dente!. Drain!. Serve with beef stroganoff!.
--
Ingredients
6 Tbsp butter
1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
1/3 cup chopped shallots (can substitute onions)
1/2 pound cremini mushrooms, sliced
Salt to taste
Pepper to taste
1/8 teaspoon nutmeg
1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
1 cup of sour cream at room temperature
Method
1 Melt 3 Tbsp of butter in a large skillet on medium heat!. Increase the heat to high/med-high and add the strips of beef!. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter!. You may need to work in batches!. While cooking the beef, sprinkle with some salt and pepper!. When both sides are browned, remove the beef to a bowl and set aside!.
2 In the same pan, reduce the heat to medium and add the shallots!. Cook the shallots for a minute or two, allowing them to soak up any meat drippings!. Remove the shallots to the same bowl as the meat and set aside!.
3 In the same pan, melt another 3 Tbsp of butter!. Increase heat to medium high and add the mushrooms!. Cook, stirring occasionally for about 4 minutes!. While cooking, sprinkle the nutmeg and the tarragon on the mushrooms!.
4 Reduce the heat to low and add the sour cream to the mushrooms!. You may want to add a tablespoon or two of water to thin the sauce (or not)!. Mix in the sour cream thoroughly!. Do not let it come to a simmer or boil or the sour cream will curdle!. Stir in the beef and shallots!. Add salt and pepper to taste!.
Serve immediately over egg noodles, fettuccine, potatoes, or rice
--
speedy stroganoff!.
1 lb of round steak cut into strips
1 onion chopped
1 can cream of mushroom soup
1 3 oz can of mushrooms
2 teaspoons soy sauce
1 clove of garlic minced
1 cup sour cream
2 Tbsp catsup
1 pound bag of egg noodles
start heating water for noodles!. in a large skillet brown meat strips in oil, add onion and garlic!. cook until onions are crisp and tender!.add the soup, sour cream, mushrooms, catsup,and soy sauce to the meat!. simmer for about 20 minutes!. and serve over egg noodles!.
--
Beef Stroganoff:
2 tablespoons vegetable oil
2 1/2 pounds sirloin steak, trimmed of all fat and sliced into very thin
1/4 teaspoon caraway seeds (optional)
1 large onion, chopped
2 10-ounce packages white mushrooms, sliced
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon kosher salt
1 14 ?-ounce can beef broth
2 tablespoons chopped parsley
1 cup regular sour cream
1 12-ounce package extra-wide egg noodles, cooked
HeatWww@FoodAQ@Com
Easy Beef Stroganoff
1 lb hamburger
1 sm onion, chopped
1 8oz pkg sliced mushrooms
1 12oz jar Heinz fat-free beef gravy
? tsp garlic powder
? tsp pepper
1 8oz container fat-free sour cream
2 lrg baked potatoes OR 8 oz egg noodles, cooked
Brown and drain the hamburger!. Add onion and fry another 3-5 min or until onion is opaque!. Add the gravy, mushrooms, garlic powder and pepper and stir together!. Cover and simmer 10 minutes!.
While that cooks prepare the potatoes or noodles, depending on which you plan on using!. When they’re ready stir in the sour cream and serve over the potato/noodles!.Www@FoodAQ@Com
1 lb hamburger
1 sm onion, chopped
1 8oz pkg sliced mushrooms
1 12oz jar Heinz fat-free beef gravy
? tsp garlic powder
? tsp pepper
1 8oz container fat-free sour cream
2 lrg baked potatoes OR 8 oz egg noodles, cooked
Brown and drain the hamburger!. Add onion and fry another 3-5 min or until onion is opaque!. Add the gravy, mushrooms, garlic powder and pepper and stir together!. Cover and simmer 10 minutes!.
While that cooks prepare the potatoes or noodles, depending on which you plan on using!. When they’re ready stir in the sour cream and serve over the potato/noodles!.Www@FoodAQ@Com
-1 package egg noodles, cooked according to the package instructions
-1 can cream of mushroom soup
-1 (8 oz) package of cream cheese
-1 can (small one-about 4-8oz) mushroom pieces
-1 lb ground beef, cooked and drained
-1 can milk (use the cream of mushroom can to measure after emptying it)
-1 can beef broth (or you can use half-depends on how thick you want it)
In skillet, combine soup, cream cheese, mushrooms,meat,broth and milk!. heat to boiling then reduce heat and simmer for about 15-20 mins until the cream cheese has melted and everything blends together (and is hot and bubbly)!.
serve over hot egg noodlesWww@FoodAQ@Com
-1 can cream of mushroom soup
-1 (8 oz) package of cream cheese
-1 can (small one-about 4-8oz) mushroom pieces
-1 lb ground beef, cooked and drained
-1 can milk (use the cream of mushroom can to measure after emptying it)
-1 can beef broth (or you can use half-depends on how thick you want it)
In skillet, combine soup, cream cheese, mushrooms,meat,broth and milk!. heat to boiling then reduce heat and simmer for about 15-20 mins until the cream cheese has melted and everything blends together (and is hot and bubbly)!.
serve over hot egg noodlesWww@FoodAQ@Com
INGREDIENTS
1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste
DIRECTIONS
Bring a large pot of water to a boil!. Cook egg noodles in boiling water until done, about 8 minutes!. Drain!.
Meanwhile, prepare the sauce!. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan!.
Using the same pan, melt remaining butter!. Cook ground beef in melted butter until browned!. Mix in flour!. Stir in beef broth, and cook until slightly thickened!. Add mushroom and onion mixture; stir in sour cream!. Season to taste with salt and pepper!. Continue cooking until sauce is hot, but not boiling!. Serve sauce over egg noodles!.Www@FoodAQ@Com
1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
1/4 cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste
DIRECTIONS
Bring a large pot of water to a boil!. Cook egg noodles in boiling water until done, about 8 minutes!. Drain!.
Meanwhile, prepare the sauce!. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan!.
Using the same pan, melt remaining butter!. Cook ground beef in melted butter until browned!. Mix in flour!. Stir in beef broth, and cook until slightly thickened!. Add mushroom and onion mixture; stir in sour cream!. Season to taste with salt and pepper!. Continue cooking until sauce is hot, but not boiling!. Serve sauce over egg noodles!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Easy-Beef-S!.!.!.Www@FoodAQ@Com
my mom makes a version of hamburger stroganoff which is not authentic but is delicious and SO easy! just brown a pound or so of ground beef, add a pint of sour cream and an envelope of onion soup mix, stir & heat for awhile, and serve over egg noodles!. voila! i know it sounds like it wouldn't be that good with only 3 ingredients, but trust me, it's awesome!Www@FoodAQ@Com