What could i eat with pasta..?!
i love pasta but getting bored of having chicken with it!. i don't like veggies or anything salad but i like fruit!. any ideas!? (:Www@FoodAQ@Com
Answers:
Ahh you have to try pineapple and ham its lovely =PWww@FoodAQ@Com
loves pineapple and ham pizza :PWww@FoodAQ@Com
Frog Eye Salad (Pasta Fruit Salad)
America's Rocky Mountain Lodge & Cabins
Cook Time: 20 min Prep Time: 30 min
Yield: 20 servings Inactive Prep Time: 4 hr
Ingredients:
2 (20 oz) cans Pineapple Tidbits, drained (reserve juice)
1 (20 oz) can crushed Pineapple, drained (reserve juice)
3 (11 oz!. each) cans Mandarin oranges, drained (juice discarded)
1 3/4 cups reserved pineapple juice
1 cup sugar
2 Tbsp!. flour
2 eggs, beaten
1/2 tsp!. salt
1 Tbsp!. lemon juice
1 pkg!. Acini de Pepe Pasta
1 (8 oz) container Cool Whip
1 cup miniature marshmallows
1 cup coconut
Instructions:
1!. Drain juice from pineapple and oranges, reserving the pineapple juice - you will need 1 3/4 cups; set aside!.
2!. Combine flour, sugar and salt in a medium saucepan!. Stir in pineapple juice and eggs!. Cook over medium heat, stirring frequently, until thickened!. Add the lemon and juice and set aside to cool!.
3!. Once sauce is cooled, prepare pasta according to package directions!. Drain, rinse with cold water, and pour into a large bowl!.
4!. Combine pasta, thickened juice mixture, cool whip, marshmallows and coconut!. Store in an airtight container!.Www@FoodAQ@Com
America's Rocky Mountain Lodge & Cabins
Cook Time: 20 min Prep Time: 30 min
Yield: 20 servings Inactive Prep Time: 4 hr
Ingredients:
2 (20 oz) cans Pineapple Tidbits, drained (reserve juice)
1 (20 oz) can crushed Pineapple, drained (reserve juice)
3 (11 oz!. each) cans Mandarin oranges, drained (juice discarded)
1 3/4 cups reserved pineapple juice
1 cup sugar
2 Tbsp!. flour
2 eggs, beaten
1/2 tsp!. salt
1 Tbsp!. lemon juice
1 pkg!. Acini de Pepe Pasta
1 (8 oz) container Cool Whip
1 cup miniature marshmallows
1 cup coconut
Instructions:
1!. Drain juice from pineapple and oranges, reserving the pineapple juice - you will need 1 3/4 cups; set aside!.
2!. Combine flour, sugar and salt in a medium saucepan!. Stir in pineapple juice and eggs!. Cook over medium heat, stirring frequently, until thickened!. Add the lemon and juice and set aside to cool!.
3!. Once sauce is cooled, prepare pasta according to package directions!. Drain, rinse with cold water, and pour into a large bowl!.
4!. Combine pasta, thickened juice mixture, cool whip, marshmallows and coconut!. Store in an airtight container!.Www@FoodAQ@Com
Bowties with Sausage and Leek Sauce
"Ingredients
6 quarts salted water
2 large leeks
2 tablespoons extra virgin olive oil
2 sweet Italian sausages, casings removed
1 tablespoon minced shallots
2 tablespoons unsalted butter
1 cup young peas, blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas
1 cup chicken stock
Salt and freshly ground black pepper
1 pound bow-tie pasta (farfalle)
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving, if you like
Directions
Bring the salted water to a boil!.
Meanwhile, prepare the leeks: Cut off and discard the top third of the rough green portion and the root ends!. Remove any brown or wilted outer layers!. Slice the remaining green and white parts into 1/2-inch thick rounds!. Rinse the leek slices in several changes of cold water, swishing them around to remove all soil and grit!.
In a large skillet, heat the olive oil over medium heat!. Crumble the sausage meat into the skillet and cook, breaking up the lumps, until golden, about 5 minutes!. Add the leeks to the skillet and cook, stirring, until wilted, about 5 minutes!. Stir in the shallots and cook for 1 minute!. Add 1 tablespoon of the butter, the peas, and stock!. Heat to a boil, reduce the heat to medium-low, and simmer gently for 5 minutes!. Season with salt and pepper, cover the skillet, and set aside!.
Meanwhile, stir the bow ties into the boiling water!. When the water returns to a boil, uncover the pot!. Cook the pasta, stirring occasionally, until al dente -- tender, but firm -- about 12 minutes!. Drain the bow ties well and return them to a pot over low heat!.
Add the sausage and leek sauce to the pasta and toss well until the pasta is coated!. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well!. Transfer to a warmed serving platter or individual bowls!. Serve immediately, passing additional grated cheese on the side, if you like!."
This is my favorite pasta dish!!Www@FoodAQ@Com
"Ingredients
6 quarts salted water
2 large leeks
2 tablespoons extra virgin olive oil
2 sweet Italian sausages, casings removed
1 tablespoon minced shallots
2 tablespoons unsalted butter
1 cup young peas, blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas
1 cup chicken stock
Salt and freshly ground black pepper
1 pound bow-tie pasta (farfalle)
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving, if you like
Directions
Bring the salted water to a boil!.
Meanwhile, prepare the leeks: Cut off and discard the top third of the rough green portion and the root ends!. Remove any brown or wilted outer layers!. Slice the remaining green and white parts into 1/2-inch thick rounds!. Rinse the leek slices in several changes of cold water, swishing them around to remove all soil and grit!.
In a large skillet, heat the olive oil over medium heat!. Crumble the sausage meat into the skillet and cook, breaking up the lumps, until golden, about 5 minutes!. Add the leeks to the skillet and cook, stirring, until wilted, about 5 minutes!. Stir in the shallots and cook for 1 minute!. Add 1 tablespoon of the butter, the peas, and stock!. Heat to a boil, reduce the heat to medium-low, and simmer gently for 5 minutes!. Season with salt and pepper, cover the skillet, and set aside!.
Meanwhile, stir the bow ties into the boiling water!. When the water returns to a boil, uncover the pot!. Cook the pasta, stirring occasionally, until al dente -- tender, but firm -- about 12 minutes!. Drain the bow ties well and return them to a pot over low heat!.
Add the sausage and leek sauce to the pasta and toss well until the pasta is coated!. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well!. Transfer to a warmed serving platter or individual bowls!. Serve immediately, passing additional grated cheese on the side, if you like!."
This is my favorite pasta dish!!Www@FoodAQ@Com
foodnetwork!.comWww@FoodAQ@Com
There are a million variations to eat pasta with out chicken! Im sure you know about spagetti and meat sauce or italian sausage!. One great dish that I like to make is to have a simple sauce of minced garlic, chopped tomatoes and olive oil served over penne pasta!. With grilled pork tenderloin medallions!. Marinate your whole pork tenderloin in italian dressing then grill or roast at 375 degrees for about 12 min on each side let rest for 10 min slice and serve over the pasta!.Www@FoodAQ@Com
im a cookWww@FoodAQ@Com
Fry up a chopped up onion and some chopped up bacon!. Add this to some pasta shells and stirr in some creme fraiche!. You can add peas as well if you want some veg in there and add salt and pepper for seasoning!. So quick and easy and bacon is yum!Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Cr%C3%A8me_!.!.!. - creme fraicheWww@FoodAQ@Com
do a greek salad! you know cold pasta, french dressing, cheese, grapes and other fruit you feel like - its gorgeous especially now its coming up to summer!. heres a really good recipe http://www!.bbc!.co!.uk/food/recipes/databa!.!.!. but you adapt it however you likeWww@FoodAQ@Com
you can have steak with it and a fruit medley on the side if you like the mix!. if not, just have fruits after!.
but initially i was going to say veggies ( i like veggies), but since you don't i would suggest the steak!.!.!.Www@FoodAQ@Com
but initially i was going to say veggies ( i like veggies), but since you don't i would suggest the steak!.!.!.Www@FoodAQ@Com
Chopped chilli sausages and stir fried red pepper, stir into pasta along with sweet chilli sauce mixed with a little mayonnaise - yum!Www@FoodAQ@Com
How about some grilled salmon and some peas!? Or do you like minced beef!? It's lovely with tomatoes and peas and carrots and lots of gravy!.Www@FoodAQ@Com
mince!? make a bolognaise or meatballs or something!.
cheesy sauce!? carbonara!? Tomato sauce (not ketchup)!?Www@FoodAQ@Com
cheesy sauce!? carbonara!? Tomato sauce (not ketchup)!?Www@FoodAQ@Com
Have it with some smoked sausage, pepperoni and/or chorizo!. Meatballs would also be nice with it!.Www@FoodAQ@Com
How about pasta with a nice sauce!.!.!. you could try a tomatoy sauce perhaps!? or a creamy cheese sauce!? These work well with pasta!.Www@FoodAQ@Com
pasta with marinara sauce and meatballs or pasta with white sauce and shrimp!. Grated cheese would go great on both of those!.Www@FoodAQ@Com
Tuna and a sprinkling of cheese on top and pasta and sausages is quite nice as well!.Www@FoodAQ@Com
pasta with grated cheese on top is nice!.
pasta with tomato's made into a nice sauce!.Www@FoodAQ@Com
pasta with tomato's made into a nice sauce!.Www@FoodAQ@Com
I like a nice cool green salad with my hot pasta!. A glass of wine works too!.Www@FoodAQ@Com
i often have cheese on it thats nice but u can have bolognas (kinda boring)
or bacon in a sauce or sausage thats niceWww@FoodAQ@Com
or bacon in a sauce or sausage thats niceWww@FoodAQ@Com
Meatballs and tomato sauce, mmmmm!.Www@FoodAQ@Com
tunaWww@FoodAQ@Com
cheeese bakeWww@FoodAQ@Com
saltWww@FoodAQ@Com