What a good homemade pizza dough recipe?!
Thanks!
Answers:
1 package active dry yeast (2 teaspoons)
1 cup warm water (105° to 115°, no more)
3 cups all-purpose or bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon extra-virgin olive oil, plus a little for coating
How to make pizza dough from scratch:
1. Dissolve the yeast in the warm water. Set aside and follow the instructions below for the method you choose.
By hand: In a large mixing bowl, combine the flour, sugar and salt. Make a well in the center of the dry ingredients and pour the olive oil and yeast mixture into it. Stir until it begins to form a ball, then turn it out onto a clean, floured surface and knead for about 4 or 5 minutes.
In a mixer: Using a dough hook, combine the flour, sugar and salt. Add the liquid ingredients and mix on low until the dough begins to clump around the dough hook. Remove and knead as above.
In a dough-capable food processor: Use a plastic blade, if possible. Place the flour, sugar and salt in the bowl of the food processor and mix briefly. Add the liquid ingredients slowly and process the mixture low and slow for about 2 or 3 minutes, just until the dough begins to form a ball. Remove and knead as above.
In a bread machine: Set the machine for "dough" and follow the manufacturer's instructions; pick up the pizza dough recipe directions where the bread maker leaves off.
Whichever method and pizza dough recipe you've chosen, your pizza dough should be a smooth, elastic ball.
2. Lightly oil the ball and the inside of a large glass bowl. Place the dough in the bowl, cover, and let it rise in a warm place until doubled, about an hour. For better crust, punch down the dough, reshape into a ball and let it rise again. You can refrigerate or freeze the dough at this point.
3. Divide the dough into 4 equal portions, about 6 ounces each. Roll each portion into a ball, then, working on a lightly floured surface, stretch the dough and work it with your fingers or a rolling pin to form an 8-inch circle. (Let your guests prepare their own.) The outer edge of the circle should be a little thicker than the body, forming a rim. Add toppings.
4. Transfer to a pizza pan or pizza stone. Bake in a 500° pre-heated oven until the crust is golden brown and the cheese is melted, 10 to 13 minutes, or perhaps a little longer if your oven does not reach 500°.
This is one I have been using for 20 years
3 cups flour (bread preferred but AP flour ok)
2 tsp salt
1 1/2 tsp active dry yeast
Combine dry in the workbowl of a food processor
Add 2 tbs olive oil to 1 cup tepid water
have 1/4 cup water ready in a separate cup
With the motor running, add the water/oil to the dry until it comes together. If needed, use some of the 1/4 cup water reserved.
Dump on a floured board and knead 30 times.
Rub with olive oil and put into a plastic bag or bowl to rise for 1 - 1 1.2 hours.
I usually refrigerate overnight for best results and use the next day or two days. Take out of the refrigerator about 3 hours to let warm down and rise before you use it
http://allrecipes.com/Search/Recipes.asp…
pIzza Dough
http://www.youtube.com/watch?v=C2C6v9mGu…
Just Google it lots of recipes will pop up