My Chocolate isn't freezing?!
Answers:
What exactly do you mean by "I made chocolate?" Did you actually make the chocolate? Or did you do something to already made chocolate? Usually melted chocolate will harden if left at room temperature long enough. It will harden faster if spread onto a 1/4 sheet pan lined with parchment paper.
If you actually MADE chocolate, I'm not sure, I've never made chocolate. You would probably have to let it sit out at room temperature for a a few hours, maybe even over night.
Chef/Le Cordon Bleu Grad
liquid nitrogen helps freeze it faster.
have your chocolate freeze in the highest temperature coldest temp in the freezer.