question about Apllebees Triple chocolate meltdown recipe?!
I just have a question... What is the Frozen Lava in step 2?
If i cant do the "frozen Lava" what should i do?
thanks! :)
Answers:
Best Answer - Chosen by Voters
That is an incomplete recipe. The "frozen lava" recipe should be given as well. Someone just C&P'd this recipe and (apparently) didn't read it very thoroughly. Congrats to you for doing so before getting started!
I have great luck w/ this recipe, and no "frozne lava" step. YOu just underbake the cakes so they are lava-ey in the center. Delicious.
MOLTEN CHOCOLATE LAVA CAKES
? C. butter, unsalted
4 oz. bittersweet chocolate
2 eggs
2 egg yolks
? C. sugar
2 Tbsp. all-purpose flour
Butter and flour custard cups or specialty molds. Preheat oven to 450oF. Melt the butter and chocolate, but do not let it boil. Remove from heat and set aside. Beat together the 2 eggs plus 2 yolks and the sugar, until it's light and thick... about 5 minutes. Pour the now tepid chocolate mixture into the egg mixture, and beat to mix. Quickly beat in the flour until just mixed in. Pour into the custard cups. (At this point you can refrigerate for up to 24 hours. If you refrigerate, let return to room temp before you bake.) Put custard cups on a baking sheet and bake at 450oF for 6-7 minutes. The outside will be set up, but the top may still be slightly wiggly. Invert on plate, let sit for 10 seconds or so, remove custard cup. Sprinkle with powdered sugar, and surround with a raspberry sauce or add a scoop of ice cream or real whipped cream on the side