Need recipes that don't include cheese or mayonnaise...?!

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http://grownupgeek.com/cooking-for-begin…

Network Beginers Cooking http://tinyurl.com/4fpnobz

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http://www.wannalearn.com/Home_and_Garde…

Kraft-the makers of macaroni and cheese, has a great website that offers awesome recipes. they're really simple too. I use it all the time and I love it! You can even print out the shopping list for the specific recipe too. Good luck. If you start to feel adventurous Betty Crocker has a great cookbook too! You can find that cookbook at any good bookstore. but the Kraft website is free and you can print the recipes too. the website is www.kraftrecipes.com

http:www.kraftrecipes.com

I like to visit cooks.com you just type in what you want to make and a list of recipes submitted by others comes up. You scroll through till one catches your eye. The recipes are simple to follow in most cases. In cooking however, once you find the recipe you like, that's where the fun begins as you can add, subtract or multiply things! Cooking is about taste and what appeals to you. You seem willing and I think your gonna have a great time in the kitchen, even if you are just gonna make burgers and fries!

Hamburgers, pork, fries? Not healthy. Get a large frypan and use 1 teaspoon of olive oil. Throw in a chopped onion and fresh chopped garlic and chopped capsicum. Stir and then add any meat chopped up. Put some frozen peas into a cup and fill with boiling water and leave. Add 2 tablespoons of cornflour to your dish and mix up. Then add the peas and water and stir until thickened. Add curry or chicken stock and enjoy...

Have you ever wished you could cook your favorite fast food items at home? Wondering how they make those dishes taste so good? Well fortunately, you can cook your favorite fast food recipes at home, and it's easier than you think! Plus, you can save money and calories by cooking these recipes at home instead of eating at your local fast food chain. Here are a few free cloned fast food recipes for you to make at home.

KFC Potato Salad
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Taco Bell Enchiritos
1 lb ground beef
1/4 teaspoon salt
1 teaspoon chili powder
1/2 tablespoon dried onion flakes
1 (30 ounce) can refried beans
1/4 onion, diced
1 (14 ounce) can enchilada sauce (La Victoria)
2 1/2 cups cheddar cheese, shredded
1 (2 ounce) can black olives, sliced
10-12 flour tortillas (10 or 12-inch 1 pkg)

Wendy's Chili
1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

There are hundreds more fast food recipes out there that you can cook at home. Many times you can reduce the calories significantly without harming that great taste you love! See the website below for tons more recipes!
As the Spanish Canary Islanders started making a hot and spicy stew of chili peppers, garlic, onions, together with cumin and chopped or ground beef they referred to it as "peppers with meat". Peppers with meat is better known as Chili Con Carne which is surely one of the most known dish in the world today. The most common variants of this recipe also include beans together with tomatoes, but since this is the slow carb variant, we'll try the whole recipe somewhat different.

Time to cook: 15 minutes
Total Time: 2 hours, 15 minutes
Serves: 4-6

Ingredients:
2 chopped onions
4 minced garlic cloves
2 fresh chilies
2-3 pieces of chicken
2 tsp cumin
2 tsp crumbled oregano
? tsp cayenne pepper
3 16-oz cans black or pinto beans (drained and rinsed)
6 cups chicken broth
Salt, pepper
olive oil

This course is quickly to prepare and cook, but the secret ingredient is time - however we'll focus on that in a moment. Prepare yourself with all of the ingredients as listed above and locate the largest skillet you have. If possible a large metal pot. Iron skillets have a few pros: one, they store heat far longer than a modern teflon pan, which means that they'll be very hot after placing the first few ingredients in. And two, the taste you will get with the iron skillet is a lot more roasted, because your meat in fact burns slightly on the bottom of the pan. Heat up the pan to a moderate high temperature add olive oil.

Add your chicken and then cook it for around 2-3 minutes on both sides. Turn the temperature right down to moderate and cook for another 5-8 minutes. Take the meat out of your skillet, set it on a separate plate and cut it into small bits.

Make use of the same skillet with no need of prior cleaning and start with the onions, since such take the longest to cook. Wait until they're see-through, then add garlic, chilies, chicken, cumin, oregano, and hot peppers. Easy on the cayenne if this is your first time using it. All of this ought to be done after two minutes and it's time for you to put in the beans as well as the chicken broth. That broth will assure you have a sauce foundation for the chili.

Despite the fact that you're generally finished after bringing the whole thing to the boil, there's however that mystery ingredients to include: time. After boiling, take it right down to a medium/low temperature and simmer for about 120 minutes. If it seems to be overly dry add more broth into the mix.

Study more about Slow Carb Cooking and shedding pounds fast with the Four Hour Body from Tim Ferriss.