can you help me search some videos in making salt and pepper individually?!

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Roasted salt and pepper is a Chinese condiment used for dipping morsels of fried meat such as chicken, duck, pork, or prawns. It is best prepared right before serving because of its poor keeping qualities.
Combine two tablespoons of salt with two teaspoons of freshly ground pepper.
Heat a wok or frying pan over medium heat until warm.
Add the salt and pepper to the wok, stirring continuously until the aroma of the pepper is evident.
Allow to cool. Serve in individual dipping bowls per guest.