can any one list some lamb recipes?!

"Guinness Lamb Stew"
Hands-on time: 35 mins. Total time: 3 hr. 20 mins
(If you can't find Guinness, or if you don't like it, substitute another dark beer.

You'll need ;
8 tesp. olive oil, divided
2 cups chopped onion
1 tbs. chopped fresh thyme
1 1/2 tesp. chopped fresh rosemary
3 tbs. all-purpose flour
2 1/2 pounds boneless leg of lamb, trimmed & cut into 1-inch cubes
1 tesp. salt, divided
3/4 tesp. freshly ground black pepper, divided
2 cups Guinness Stout
1 tbs. tomato paste
3 cups fat-free, lower-sodium beef broth
1 bay leaf
2 cups peeled Yukon gold potato
2 cups 1-inch-thick diagonally sliced carrot
8 oz. baby turnips, peeled & quartered
1 tbs. whole-grain Dijon mustard
1/3 cup chopped fresh parsley

1. Heat a large Dutch oven over medium-high heat. Add 2 tesp. oil to pan; swirl to coat. Add onion, thyme, & rosemary, sauté for 5 mins, stirring occasionally. Place onion mixture in a large bowl. Place flour in a shallow dish. Sprinkle lamb evenly with 1/2 tesp. salt & 1/2 pepper. Dredge lamb in flour, & shake off excess. Return pan to medium-high heat. Add 1 tbs. oil to pan; swirl to coat. Add half of lamb mixture to pan; sauté for 6 mins, turning to brown all sides. Add browned lamb to onion mixture. Repeat the procedure with remaining lamb & remaining 1 tbs. oil.
2. Add beer to pan; bring to a boil, scraping pan to loosen browned bites. Cook until reduced to 1 cup ( about 5 mins. ). Return onion mixture & lamb to pan. Stir in the tomato paste; cook 30 seconds. Add broth & bay leaf; bring to a boil. Cover, reduce heat, & simmer, uncover for 1 hour & 15 mins, stirring occasionally. Uncover & stir in potatoes, carrot, & turnips. Simmer, uncover, for 1 1/2 hours or until meat & vegetables are tender. Stir in remaining 1/2 tesp. salt, the the remaining 1/4 tesp. pepper, & 1 tbs. mustard. Ladle about 1 cup stew into each of 7 bowls; sprinkle evenly with parsley.
Yields 7 servings.
Calories 430; Fat 229g (sat 8.3g, mono 11g, poly 2g); Protein 26.3g Carb 24.2g Fiber 3.4g caic 50g

(A little hint; Hearty ingredients like onions hold up to long simmering. Add more delicate items, like potatoes or herbs, midway or near the end of cooking.)

My hand hurts now :P

mexican lamb recipe:
you will need:
a pot
cooking time about 3 hours

lamb meat cut into squares
soak about 5 guajillos in boiling water for about a pund of meat, for about 15 minutes

when guajillos are soaked blend in some:
cumin(2tsp)
oregano(1tblsp)
garlic(3)
pepper(2tsp)
salt(enough)
vinegar (enouch to cover seasonings in blender)

blend unitl smooth
strain into a pot with with just the meat

cook in low heat for about 2.5 hours


make sure this dish has enough salt to your taste

do not substitute the vinegar because it will help tender the meat and release the juises

onced its cooked serve with a side of rices and steamed vegies

LAMB: these are all easy recipes

Lamb curry
Lamb shanks (one of my favourites - baked)
Lamb stew
Lamb leg (another favourite - baked)
Lamb cutlets
Lamb souvlaki
Rack of lamb
Lamb patties
Lamb burgers
Lamb chops
Lamb salad
Lamb risotto

http://www.grouprecipes.com/easy-lamb

http://www.americanlamb.com/

lots of very good recipes here. Not knowing just what you want, I recommend browsing this site. It is where I find "different" recipes than just my usual leg of lamb or broiled chops.

Here are a bunch of great lamb recipes, you can cook a leg of lamb a variety of ways, choose one that sounds good to you! http://www.gourmet-living.com/category.h…

Lamb Tagine
Moussaka
Rack of Lamb
Roast Leg of Lamb
Grilled Lamb Steaks with Lentils
Kofta Kebab
Lamb Stew with Prunes
Sag Gosht
Minted Lamb Cutlets
Lamb Noisettes with Ratatouille
Eggplant stuffed with minced lamb
Lamb Burgers with mint and Feta Cheese
Lamb Shanks in Red Wine

I found all best recipes in this site.

http://7b69a3lbgy9m7t31dhs4bretb2.hop.clickbank.net/?tid=VIP3