HAS ANYONE BEEN TO THE CRAB POT? HOW DO YOU COOK ALL THAT SEE FOOD WITH SAUSAGE AND POTATE?!

Best Answer - Chosen by Voters

The secret is Spicing and timing.

Spicing is generally called a CRAB BOIL. You can by packets of that at most grocery stores, at least the larger one.

TIMING is the key. Some things (like shrimp or crawdads) cook fast, while potatoes cook very slow. So, you start the pot boiling, and you add the ingredients according to their cooking time. Slow-cooking items go in first, and quick cooking items go in last.

You may want to find a cook books (I THINK Joe's sell them) telling you how to cook crabs and lobsters. it's not really THAT difficult, once you get the timing down so that everything comes out done at the same time.

your better off at red lobster lol