How should I cook my pork?!

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what i would do is look for a crock pot recipe for pork. anything in a slow cooker comes out fantastic. but if you are making it for her tonight it might be too late for that. so i would Google a recipe for pork you can cook in the oven. any kind of rub would be great get that rub on their now so it can sink in. you did not list what kind of pork you have.

google something like easy pork recipe in the oven

You didn't mention what cut of pork you have..

Pork Chops
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
1 teaspoon Black Pepper
Cayenne Pepper To Taste
? cups Canola Oil
1 Tablespoon Butter
Extra Salt And Pepper, To Taste

Rinse pork chops. ...Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.


Or...

You can place them on top of your scalloped potatoes and bake them that way...

Hope this helps...

Always use the right cut of pork for the recipe.
Avoid frequent prodding of the meat while cooking.
It is always a good investment to use a kitchen meat thermometer. If checking with an internal meat thermometer, do not let the thermometer touch the bone.
Don't overcook the meat, Australian Pork is best cooked on medium heat. This allows the heat to gently cook through to the inside of the meat with less chance of burning or drying out. As the meat continues to cook after it's removed from the heat, stop cooking just before its fully cooked to get the right texture and juiciness. Australian Pork does not need to be fully cooked and can be cooked to your preference, even 'medium rare'.Unlike pork from other regions, Australian Pork pigs are bred in accordance to approved strict standards that ensure healthy meat, even when medium rare!

Remember: Australian Pork is best cooked on medium heat. This allows the heat to gently cook through to the inside of the meat with less chance of burning or drying out. Cooked on medium heat, Australian Pork is easy and quick to prepare to perfection.
Always cut the meat across the grain so it's more tender.

HEALTHY COOKING TIPS
When purchasing pork for everyday consumption, look for cuts with lower fat content such as cuts from the loin or leg. For special occasion, higher fat or more indulgent cuts are best.
Before cooking, trim visible fat to reduce fat content almost in half.
Cook pork using a low fat cooking method, such as roasting, grilling, broiling, steaming, poaching, braising, stir fry or stewing.

Prepare pork with herbs and spices to enhance the flavour rather than using sauces.

To reduce the amount of fat used when frying, stir-frying, sautéing, or searing pork in a pan, use a nonstick pan which requires less added fat, or use a nonstick pan with a fat free nonstick cooking spray.
If using the drippings from roasted meat to make sauces and soups, cool in the refrigerator to cause the fat to rise to the surface. The fat will solidify, making it easy to remove and discard.
After cooking ground pork, place in a strainer and rinse under hot water to remove excess fat.
After stewed meat is cooked, let it cool and then chill. Once the stew is chilled, the fat will rise to the top and can be easily scraped off and discarded. Leaving the stew to sit overnight in the refrigerator will also enhance its flavour.

Australian Pork is kept between O°C to 4°C, which means the meat is not frozen but chilled in order to retain its juiciness and taste. That is how Australian Pork maintains its high nutritious quality, making sure your pork dish tastes great, every time.

http://www.australianpork.com.sg/index.p…

http://www.australianpork.com.sg/index.p…