Recipe for spaghetti sauce involving shrimp? or any very tasty vegetarian (fish allowed) sauce?!

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Shrimp Spaghetti Sauce Recipe

Ingredients

* spaghetti, linguine
or other Italian pasta. 1 lb.

* 10 oz. shrimp (prawns/scampi)
peeled and de-veined

* 4 tbs. extra virgin olive oil

* 1 tbs. ketchup (tomato sauce)

* 1 dry hot red chili pepper, crushed

* 1 cup heavy cream

* 1 tbs. Curry powder

* 1 lg. red bell pepper, seeded an diced

* salt to taste

Directions
Cook spaghetti in a large pot of boiling salted water until al dente(cooked just right). Meanwhile, using medium heat, pour olive oil in a heavy skillet or cast iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain In a separate skillet, pour cream, stir in ketchup, curry powder, chili pepper and heat to a light boil. Add shrimp, bell pepper and cook sauce for 2 minutes. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce. Cook for 1 minute over medium heat, stirring lightly to mix. Salt to taste. Arrange spaghetti and shrimp on a platter and serve with parmesan cheese and french bread.
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HOW TO MAKE VEGGIE FISH SAUCE
INGREDIENTS
2 - cups shredded dried seaweed
4 - cups water
3 - cloves garlic (smashed but not minced)
1 & 1/2 - Tbsp whole black peppercorns
1/2 - cup soy sauce
2 - tsp lime juice (concentrate OK)
2 - tsp lemon juice (concentrate OK)
2 - Tbs vinegar
3 - tsp sugar
1 - tsp ground ginger
1 - tsp ground garlic
1/4 - tsp chili powder

You can find the dried seaweed at just about any asian market. Personally I prefer the type that shredded kinda small versus the large sheets of seaweed. I think that when it's shredded it makes for a richer sauce.

HOW TO PREPARE VEGETARIAN FISH SAUCE
1. In a large bowl, add 2 cups dried seaweed + 4 cups water
2. Bring to a boil, then reduce heat and simmer for 20 minutes
3. Add garlic cloves + peppercorns + soy sauce + lime juice + lime juice
+ vinegar + sugar + ginger + garlic powder + ginger + chili powder
4. Bring to a boil, turn heat down to medium and cook for 30 minutes
5. You can adjust the salt level by adding water
6. Allow to cool
7. Strain into a container

Straining it is the key. Once it's strained you can funnel it into a large water bottle, and label it "Veggie Fish Sauce" or as it's called in Vietnam "Nuoc Mam Chay" If you've ever tasted the real fish sauce (in your pre-veggie days) you can sample a tiny bit and see just how close to the real thing it really tastes. But caution...this stuff is stinky and strong! Just like the real fish sauce.
GH*****************************

Get a jar of Bertolli Garlic and Olive Oil sauce, see the link.

Get a pound of shrimp, remove shells and clean.

Put a few tablespoons of olive oil in a heavy pan, saute five garlic cloves, thinly sliced seasoned with black pepper, garlic salt and garlic power till just soft, add the shrimp and saute till a little pink remains.

Put the Bertolli sauce in a med. pot, warm it, add a few shakes of cayenne pepper, to the taste you like, add the shrimp and garlic to the sauce. Heat till the shrimp are done. About 5 minutes.

Serve over linguine. Most delicious and easy.

http://www.bertollioliveoil.com/products…

Shrimp Scampi is great on pasta! You can use the recipe below and use spaghetti instead of linguine.

http://www.foodnetwork.com/recipes/ina-g…

www.foodnetwork.com

http://www.jamieoliver.com/recipes/pasta-recipes/spaghetti-vongole-1

Swap the clams for shrimp and it's amazing! I have this almost weekly but use giant king prawns still in there shells. It's really messy and really fun!

You can't use "vegetarian" if you use shrimps, fish or other dead animals in a recipe.

This free 88 page pdf on cooking mastery may help you.

http://bit.ly/eG1eA1

Shrimp is MEAT! They are LIVING things. "Pescetarian" friendly recipe would be the word.

dk

shrimp scampi -easy and delicious. many serve it with angel hair or spaghetti.
1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
Preparation:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

And grilled shrimp - serve with spaghetti or quinoa and vegetables
2 pounds jumbo shrimps, shelled and deveined, tail left on
1 large clove garlic, crushed
salt
juice of 1 lime or lemon
1/3 cup olive oil
garlic butter, below
Preparation:
Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. Remove tails if cooking under broiler.

Get fettuccini instead of spagetti.
Parmesean cheese (not powdered) grated
butter and olive oil
garlic 4 to6 cloves
red pepper flakes
8 to 12 peeled and deveined shrimp(ask your butchor fish monger for that)
start to boil water for pasta
chop 4 cloves of garlic i use 6 i love garlic
add 2 tablesppons of butter and 2 of olive oil
to a skillit add garlic cook on med heat
season shrimp ( i use cajun seasons)
and toss in the pan cook untill done they will curl up and change color 3 to 6 minutes Remove shrimp from pan add 2 more tablepoons butter
pour in 1 1/2 cups heavy cream bring to a simmer. Turn off heat wisk in cheese 1/2 cup or more untill thick & creamy
Meanwhile cook pasta at a full rolling boil for 8 to 10 minutes or till al dente drain pasta add to sauce toss in the shrimps. And walla fetuccini alfredo with shrimp scampi. Its a lot easier than u think. Check out epicurious.com. They have a bunch of easy recipes for the same dish. I serve with a simple spinch salad with cherry tomatos, sliced boiled eggs, sliced red onion and cucumbers with balsamic vinigerete. Oh and garlic bread. Its simple and fast. You can use spagetti if u want.