deer recipes that are easy and good?!

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with a roast or steaks i enjoyed it in the slow cooker with a package of onion soup mix. with a bit of water and maybe a bit of other seasonings- but the soup mix was the base!

Roast Venison
3-3.5kg venison haunch, trimmed and boned-out
1 tbsp fresh rosemary
1 tbsp fresh thyme
Salt and freshly ground black pepper
Venison caul fat, enough to wrap right around the haunch
1. Sprinkle the venison haunch with the rosemary and thyme, salt and pepper.
2. Wrap the seasoned haunch completely in venison caul fat.
3. Place in a roasting tin and cook for 30 minutes at 220°C/425°F/gas mark 7, then turn the oven down to 170°C/325°F/gas mark 3 for a further 35-40 minutes. Allow to rest for 15 minutes, lightly covered with foil, before carving.
? River Cottage

(Caul caul fat, the spider web of fatty membrane that encases the internal organs of pigs, cows, and sheep, and it can be used in a variety of meat-friendly ways. pic http://www.starchefs.com/events/studio/t…

DEER CHILI

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3 lbs. deer burger (with suet)
1 lg. onion (coarse chopped)
1 pack Williams chili seasoning mix
1 tsp. salt
1 can diced Ro-Tel (Mexican food section)
1 lg. can tomato sauce
1 can red beans (drained)

In a stew pot or Dutch oven, cook deer burger and onion together until deer burger is done. Pour off excess grease. Stir in chili seasoning mix, salt, diced Ro-Tel, beans and tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.

BARBECUE DEER ROAST

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2 to 3 lbs. deer roast (pre-boil for 1-1/2 hours)
1-1/2 pkgs. of barbecue Shake-n-Bake
1 onion
2 to 3 carrots
1/4 c. celery
4 to 5 med. potatoes
1/2 stick butter
Salt to flavor

Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!

SMOKED DEER RIBS

Read more about it at www.cooks.com/rec/view/0,1627,135169-242…
Content Copyright ? 2011 Cooks.com - All rights reserved.

deer ribs
2 tablespoons minced garlic
1 onion minced
4 tablespoons Montreal steak seasoning rub
1 pound smoked bacon
seasoning salt, to your taste
aluminum foil
electric smoker
apple wood

Place deer ribs on foil and rub with the onion, garlic, Montreal steak rub and seasoning salt. Place strips of bacon over the ribs and wrap the lightly in foil.

Place in smoker and smoke at 250°F for 4 hours. Soak apple wood for 1 hour before use. I use apple wood in the smoker. Keep adding wood every 1/2 hour, as needed until done.

When ribs are done if they are tough place in pressure cooker @ 11 pounds of pressure with the juices from the tin foil package and bacon add to that 1/2 cup water pressure cook 25 min.

http://www.venisonrecipes.net/

http://www.ontariovenison.ca/venison-coo…

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