can i substitute baking powder for bakingsoda if i can howmuch can i substitue 1 3/4 teaspoons of bakingpowder?!
Answers:
Best Answer - Chosen by Voters
You have to mix a bit of cream of tartar with it.
For each 1 teaspoon baking powder called for in a recipe, use:
1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar;
OR
1/4 teaspoon baking soda plus 1/2 cup buttermilk, sour cream or yogurt (to replace 1/2 cup liquid called for in recipe).
Brilliant mom who just walked in the room.
Yeah, what onyx said. Baking powder is baking soda with cream of tartar and starch added.