What cut of meet is used for carne asada?!
I can't seem to find the right cut for carne asad in the grocery store. What cut is it?
Answers:
Best Answer - Chosen by Voters
Skirt steak is the most common cut of beef for carne asada.
Years of cooking
flank or skirt steak is the preferred cut; but any thinly sliced beef should do fine. When slicing beef into strips, always slice across the grain for a more tender finished product. And please learn the correct spelling of "MEAT." http://simplyrecipes.com/recipes/carne_a…
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