Explain what happens when milk boils?!
Specifically what cause the film on the surface, the precipitation on the surface, and the carmelization on the surface of the saucepan?
Answers:
Best Answer - Chosen by Voters
The cream in the milk will rise to the top while the water boils beneath it forcing the cream to move upwards and possibly boil out of the pot. The cream for the milk burns easily when it is on the bottom so stirring frequently is a necessity.
its scalded milk not bubling over but just to a boil some recipes call for scalded milk