Is this recipe okayyyyy?!
The main thing I'm wondering about is the buttermilk.. should I use it, or butter and milk like the other recipe said instead?
2 cups self-rasing flour
? brown sugar,
? cup of white chocolate chips
150g chopped white chocolate
1 egg
1 cup buttermilk
? cup vegetable oil
1 ? cup blueberries.
Preheat oven to 200.
Place flour, brown sugar, chopped white chocolate and white chocolate chips in a bowl
Stir in buttermilk,egg and oil, gently fold blueberries into mixture.
Spoon mixture into prepared muffin tins.
Bake for 25-30 minutes or until cooked.
Answers:
Best Answer - Chosen by Voters
I don't think you will need need both buttermilk and the oil.
I surely hope that 200*F oven i either a typo or Celsius! 25-30 minutes in a 200*F oven will barely warm the batter.
I think the muffins will be getter with buttermilk.
However, what I suggest is that you make a batch each way and see which kind tastes better.
Doc Hudson
It would be easier (at least for me) to give an answer if I saw each of the recipes, rather than the combined one, but if the volume of liquid/fat is the same with the buttermilk/oil as the butter/milk of the other recipe, you're probably ok