What are Lammingtons?!

Here is a description and recipe for you. I may try these. They sound yummy!

http://australianfood.about.com/od/bakin…

A Lamington is a sponge cake in the shape of a cuboid, coated in a layer of traditionally chocolate icing then desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream and/or strawberry jam between, and are commonly found in Australasian outlets such as cafes, lunch bars, bakeries, and supermarkets. The raspberry variety is more common in New Zealand, while a lemon variety has been encountered in Australia.[1]
The chocolate coating is a thin mixture, into which cubes of sponge cake (one cookbook states 4 cm per side) are dipped, and the chocolate is absorbed into the outermost layers of the sponge where it sets. (Similarly, the strawberry jam or chocolate icing is absorbed into the sponge.) The cubes are then covered with coconut and left to set.