Can you cook pasta with eggs? Is it nice?!

Best Answer - Chosen by Voters

yes you can. you just make the pasta, drain it, then after you drained it whip a couple of eggs (number depends on how much pasta you made) in a bowl and pour it into the pasta in the original pot the pasta was in. stir for a while. the eggs taste better wen mixed with bacon to. it tastes delicious.

Pasta With Egg, Salt, and Garlic
Prep Time: 10 mins Total Time: 10 mins

Servings:2

Ingredients:

* 150 g penne pasta
* 1 egg
* 1 tablespoon sea salt
* 4 tablespoons olive oil
* 3 garlic cloves
* 1 dash pepper

Directions:

1. 1 Boil the pasta to taste.
2. 2 Meanwhile, chop the garlic into pieces the size of an electron.
3. 3 Whisk the egg.
4. 4 Drain the pasta.
5. 5 Mix in the garlic, egg, salt, oil and pepper.
===================================
Butter and Egg Sauce This sauce matches well with fresh homemade linguine or fettuccine
(For 1 pound of pasta)
3 tablespoons unsalted butter, cut into small pieces
3 eggs
Pinch of salt and pepper
Pinch of ground nutmeg
1 cup Parmesan cheese, grated


Beat the eggs lightly with the salt and pepper in a bowl.
Cook the pasta, drain, and add the butter pieces.
Stir until the butter is melted. Add the eggs and nutmeg.
Cook over low heat 1 to 2 minutes to coat the pasta.
Remove from heat and add the Parmesan cheese.
GH************************************…

Alfredo sauce has eggs in it. But here is a recipe my mom used to do. After plating the carbonara she would top it with a raw egg. the heat from the spaghetti cooks it. it's lovely.
1 pound spaghetti
2 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
4 ounces cubed pancetta
4 eggs
1 cup milk
1/2 cup freshly grated pecorino cheese
Salt and freshly ground black pepper
Add the spaghetti to boiling salted water.
Meanwhile in a saute pan, heat the extra-virgin olive oil. Add the garlic, and pancetta, and cook for a few minutes. Remove the garlic when it is golden brown, and then lower the heat.
In a bowl, whisk together the milk, pecorino cheese, salt, and lots of black pepper. Separate the eggs, making sure not to break the yolks. Add the egg whites to the milk mixture, and mix well.
When the spaghetti is at the 'al dente' stage, drain well. Add the pasta to the saucepan with the pancetta, and remove from heat. Pour in the milk mixture, and stir for a minute or so. The heat from the spaghetti will cook the egg and thicken the sauce.
Plate and garnish each serving with an egg yolk* on top. Add the fresh ground black pepper and serve immediately.

I love eggs, so by all means! Experiment with things you like and think would be good together. You really can't mess up pasta in my opinion. You can put almost anything with it.

Make some soft or hard boiled eggs and dice them up and mix together with a little Extra Virgin Olive Oil, a touch of minced garlic and salt and pepper. Toss in a cooked veggie like spinach or broccoli floretts (the top part) or add some marinated artichoke hearts and diced tomatoes.

Make some eggs over easy and put them on top of your pasta. Top with some grated cheese such as Mozzerella or Parmagiano.

You could make a Pasta Frittata (kind of like an omelet with pasta):
http://www.rachaelraymag.com/Recipes/rac…

For your response to NB, here is a recipe for Spaghetti Carbonara:
http://www.foodnetwork.com/recipes/tyler…

a very simple past dish w/o tomato sauce is simply garlic, grated cheese, and butter.

Take 2 tbs butter and put it in a pan on med heat, add 1 tablespoon chopped garlic, cook 2 minutes. add your cooked pasta and stir for 1 minute. add your grated cheese and serve (parsley is optional)

Enjoy

Yes. You can make spaghetti carbonara.

http://www.bing.com/search?q=spaghetti+c…

Another easy & tasty dish is Pastia - baked spaghetti, eggs & cheese.

http://timeinthekitchen.com/2009/01/past…

Huh...never tried it. But I will now.