I made fudge last night and it set okay, however it is really soft and I can't cut it into squares...?!

Question: I made fudge last night and it set okay, however it is really soft and I can't cut it into squares...?

When I try to cut a piece out it crumbles. It also tastes okay, however I can taste the granules of sugar as if it did not cook too long or dissolve completely. Is there a way that I can fix the fudge by cooking it longer. BTW, I made it last night and I don't want to waste it. Can I just add some milk and cook it again, or is it wasted?

Thank you for your help.

Answers:

Best Answer - Chosen by Voters

Could put it in the freezer so it sets a bit firmer.

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I made fudge last night and it set okay, however it is really soft and I can't cut it into squares...?!

Best Answer - Chosen by Voters

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