What are the steps in creating a steak?!

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I take a large freezer bag and insert my thawed steaks and then add in my marinade. (I usually use black peppercorn marinade - you can buy packages of TONS of different kinds in your local grocery store). I let it sit in the mixture for at least 30 minutes and up to a few hours.

After your grill is blazin' hot, place your steaks. Don't move them (or you'll lose the awesome grill lines!). Depending on how well-done you like your steak and how large your steaks are, grill anywhere from 3-6 minutes on each side.

After removing from the grill, let them sit for about 5-10 minutes so you don't lose the wonderful juices.

Then serve them with your favorite side dishes (I like to make home made mashed potatos and buttered corn with my steaks).

Good luck!

I love grilling!

buy a hunk of meat. Strip is good; sirloin is OK; boneless ribeye is great altho' very fatty.

set your meat out until it's room temperature. Put a heavy iron pan on the burner and turn the heat to just below high. Salt and pepper your meat. Put a T butter and 1 T oil in the pan, melt it, when it's bubbly throw that hunk of steer in. If you want it rare, cook it 2 minutes, flip it over for another 2. Add extra time per side for however you prefer it. Take the meat out, pour a little red wine into the pan, swirl it around, then pour that over your slab of meat. Voila.

warning: your kitchen will get very smoky and may set off the alarm. If you can crack a door or window while cooking this, great. turn a fan on to pull the smoke out.

Find the easiest way to kill the cow. skin it, then you pretty much have to cut a section of its rear off with precision cutting. rinse the raw meat then i would say store it in a freezer

being to countries that butcher animals all over the streets

ingredients:
steak

utinsils:
spatula, grill

steps:
take the steak, throw it on the grill and grill until its done to your liking

final product:
a grilled steak

Become God. Create cattle. BUtcher. Cook. Eat. A-1sauce on the cheap cuts.