How long and on what temp. do I cook boneless ribs?!
Also, should I use a rub (if you have a good, simple recipe) or should I just use bbq sauce (if so when do I smother the ribs)? I'm new at this. Any help will be much appreciated.
Answers:
Wow! It's funny this question is up because my hubby & I just made the BEST ribs ever. We followed this recipe to the t and they turned out A+. Try it! Also, you may have to wait until tomorrow to eat them because they need to soak for a few hours in the bbq sauce.
http://allrecipes.com/Recipe/Baby-Back-R…
http://allrecipes.com/Recipe/Baby-Back-R…
400 degrees F for 30 minutes.
Stephen E McGovern, Chef
Working on 10 cook books noe.