What is the best temperature to cook dolphin at?!

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dolphin tastes just like chicken, so prepare at 165 degrees, and season lightly, if you over cook the meat will get tough. i recommend a small premature giraffe fetus to accompany the meal. Bon Apetit!

The Dolphin, also known as Mahi Mahi or Dorado, is one of the most exciting offshore gamefish to catch and see in the open ocean. This beautifully colored fish can be found in all tropical and warm temperate seas of the world. When hooked these fish "light up" with almost neon colors and put up an exciting, high jumping, tail walking fight.

Dolphin are prolific breeders, rapid growing and short lived which make them an excellent choice as a gamefish because they can sustain recreational catch efforts without fear of overfishing.

A dolphin can grow to a weight of about 80 pounds and live only about five years. The dolphin抯 coloring can range from a dark blue along its back and changes laterally through a green ? gold ? yellow color spectrum as look from their back to their belly. Mature males or bulls are easily distinguished by their high flat forehead and are usually larger than the females or cows. Smaller fish travel in schools (schoolies) which can range from a few fish to several dozen. Larger bulls and cows travel alone or in pairs.

These fish are commonly found near floating objects and Sargassum weed lines and patches. They feed on the sea life which seek shelter near and in the floating structures, such as flying fish, squid and sea horses. Dolphin like warm water, generally greater than 68oF, 78o ? 85oF is preferred.

If you're boiling it, you shouldn't need to have a specific temperature, since water all boils at the same temperature.
On the other hand, if you're talking about poaching your fish, you should be simmering it, not boiling.
White wine generally goes well with fish and fish-type things, so you can poach your mammal in that, if you'd like.

The trolls are better in this section, eh?

I'll presume you mean the dolphin fish also known as Mahi Mahi and not the dolphin mammal.

Don't boil your fish. Oil and salt filets and set on a bed of fresh herbs on a baking sheet and roast for 6 minutes, flip and roast another 5 minutes or until the flesh just turns opaque

Don't boil dolphin. Cut it into bite-size chunks, about 1" cubes, then wrap each one with a strip of baby seal meat secured with a toothpick. Put it on a grill or under a broiler for seven or eight minutes.

YOU ARE COOKING... DOLPHIN?!

Why don't you stay in R and S?