What can I cook out of this?!
Green onions, pork, iceberg lettuce, red kidney beans, kosher dill pickles, sauerkraut, celery, and gold potatoes. Well they're called "gold". Don't ask me why. Also have loads of condiments and some spices so... gimme an idea here.
Answers:
Take pork, cut it into chunks. Put it into crock pot. Let it sit with lid on and on low for 6 hours. High for the last 45 mins. Add onions, potatoes, and if you have mushrooms add them but if you dont its fine. Add rosemary and garlic powder. Add 3 cups of water and leave it alone! If it gets low on water, add another cup. Do not lift lid for any other reason, it needs to cook. If you lift the lid, add another 30 mins to cooking time. Serve with a salad or just on its own. Enjoy!
fried mullet. my mama makes them all the time and them sure squie good!!! ooo baby are dem cookn! if you hidin a swap behind that back porch of yas! grab tem up a mullet and fry it over them tode stool rocks and fry them up! also, if you could get some rosemary, that would make it just lovely.
mama! and the pigglets