How do I use this smoker?!
I have a small spirit smoker for smoking meat and fish etc.
I have marinaded some chicken breasts and will smoke them tomorrow.
How much wood dust do I use and how long do I smoke them for?
I have marinaded some chicken breasts and will smoke them tomorrow.
How much wood dust do I use and how long do I smoke them for?
Answers:
it all comes down to the thinkness of them and how you want them to turn out I would say about 3 hours or untill the center reads 180deg if you are peeking alot at them rember that when you do that it lets smoke out so add 15 mins to every peek that you do.