Anybody ever make a chocolate tart with a pastry crust?!
I saw an episode of "the best thing I ever ate" where a bakery made a free form tart that had a filling that sounds a lot like what you would use in a flourless chocolate cake.
I make a great flourless chocolate cake/tart but not sure if I can just use the batter as a fillling in a pastry or not.
I make a great flourless chocolate cake/tart but not sure if I can just use the batter as a fillling in a pastry or not.
Answers:
No, try using some jam that you would whip-up and heat it first,I like Blueberry but any flavor will do.