Can cooling food denature cholesterol?!

Best Answer - Chosen by Voters

Food can denature from cooking, but not from cooling. When food is cooked, some of the proteins become denatured.

"Denaturation is a process in which proteins or nucleic acids lose their tertiary structure and secondary structure by application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), or heat. " http://en.wikipedia.org/wiki/Denaturatio…

lol,, i laugh at myself,,,good Q,, no clue really,,,,,, cooling to me is congealing and we are all 98.8,,,,
see were fat melts??? i dont know