Would you please give me your favorite soup recipe?!

Not sure what you mean by asking for a soup recipe and then asking people not to list a recipe.. I'm assuming you don't want us to list recipes from the internet?

I have a recipe for some really delicious Potato Leek Soup. All you need is peeled and diced potatoes, chopped leeks (white part only), vegetable stock, cream, salt and pepper. Sweat the leeks in some butter until they're soft, add the potatoes and cover with the stock. Bring to a boil, lower to a simmer. Cook until potatoes are very tender. Blend the soup with an immersion blender or a regular blender if you don't have one. Strain the soup to get all the remaining chunks out. (Straining with a strainer and a cheese cloth is even better!) Return the soup to a pot, season with salt and pepper and add just a touch of cream. You don't want the coup to taste like cream you just want that extra added silkiness and smoothness.

Sorry if this isn't what you wanted but your question is a little confusing. I Hope I helped you.

here is my favorite soup

Creamy Macaroni Chicken Soup

Ingredients:

500 g chicken breast
4 cloves garlic (minced)
2 white onions (minced)
1 large bell pepper (seeded and sliced into strips)
freshly ground black pepper
2 carrots (sliced into thin strips)
350 g macaroni noodles
2 cups evaporated milk
1 medium cabbage (roughly shredded)
2 Tbsp margarine
fish sauce / patis
rock salt
chopped spring onions

Creamy Macaroni Chicken Soup Cooking Instructions
Boil the chicken in 4 cups water. Save the broth to be used later.
Shred the Chicken meat with your fingers. Set aside.
Saute garlic and onion in oil over medium heat.
Add the bell pepper and cook until aromatic.
Stir in the shredded chicken.
Season lightly with ground black pepper.
Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
Pour in the chicken broth and 5 cups water. Simmer.
Pour in the milk, stirring gently.
Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same time.
Add the margarine.
Season with salt.

http://www.pinoyrecipe.net/creamy-macaroni-chicken-soup-recipe/

this is one of my fav.

sweet corn chicken soup

Ingredients
1 cup cooked chopped (or shredded) chicken
1 cup cooked sweet corn kernels
4 cups chicken stock
1 egg white, lightly beaten
1/4 cup chopped spring onion
1 tbsp corn flour
Pepper as per taste

Method
Bring the chicken stock to boil.
Add chicken pieces and corn kernels.
Dissolve corn flour in 1/4 cup water.
Add it to the stock, stirring continuously so no lump is formed.
Let it simmer for 10 mins.
Add spring onion and pepper.
Let it simmer for another 5-7 mins.
Slowly pour in egg white, stirring continuously.
Take off from fire immediately after putting the egg white.
Garnish with coriander leaves / chicken pieces / corn kernels.
Serve hot.


chicken mushroom soup

Ingredients
6 cups chicken stock
100 gm egg noodles
1 cup sliced mushrooms
? cup cooked shredded chicken
? cup shredded cabbage
Salt to taste

Method
1. Heat stock; put in all the above ingredients and cook for 10 minutes.
2. Serve hot.

mushroom soup with chicken essence

Ingredients
2 cups button mushrooms
3 cups chicken stock
2 sprig spring onions, chopped finely
1/2" ginger, chopped finely
1/2 tsp black pepper
salt as per taste

Method
Clean the mushrooms and cut into slices.
Heat a pan and put the chicken stock.
Once it boils, slow the flame and simmer for 15 minutes.
Add mushrooms, onions, ginger, salt and pepper.
Let it boil for another 10 minutes on slow flame.
Serve hot.

for more recipies go to
http://www.awesomecuisine.com/

I created this recipe for butternut squash soup. My family and I like it.

3 cups butternut squash, pureed in food processor or blender.
2 cups chucken broth
2 tsps freshly ground pepper
3 tbsps worchestershire sauce

salt
chopped red onion
crisply fried bacon, crumbled
sour cream

Mix the first 4 ingredients and cook on medium heat for about 10 minutes, stirring often. Add sea salt, as much or as little as suits your taste taste.

Pour soup into bowls and top with sour cream, onion, and bacon.

Serves at least 4.

Here is my favorite chicken soup recipe. It is quick and easy to make and very tasty.
http://www.chili-everyway.com/recipes-fa…

http://www.chili-everyway.com/recipes-fa…

This is by far the best French Onion Soup recipe I've ever tried!...

http://golfwineanddine.com/Golf,_Wine_%2…

http://golfwineanddine.com/Golf,_Wine_%2…

I don't know it by memory, but it's the hot and sour soup with tofu from epicurious.com. It's not hard to find on the site, it's the only recipe for it there.