Anyone know some tasty food recipes?!

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Love Buffalo Chicken!

Buffalo Chicken Quesadillas

Cooking Time: 30 minutes
Serving Size: 16
Calories: 174
Grams of Carbs: 13.8
Grams of Fat: 8.6
Grams of Protein: 10

Ingredients 2 cups finely diced cooked chicken
1/3 cup hot pepper sauce (like Franks)
2 tablespoons melted butter
2 cups shredded monterey jack cheese
8 8-inch flour tortillas




Instructions 1 Mix hot pepper sauce with melted butter and toss with chicken.
2 Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
3 Cover with a top tortilla.
4 In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
5 Cut into quarters to serve.

www.MyFridgeFood.com

This is one of my favorites, only I use a half pound of ground beef. If you ever get bored of one cuisine, try another one. My latest kick has been southern/soul food. This is good by itself, or topped with cheddar, or even stuffed in enchiladas (then I call it fusion cooking. :)

Dirty Rice Recipe
2 Tbs (30 ml) vegetable oil
1/4 lb (125 G) ground pork or beef
1 tsp (5 ml) cayenne pepper, or to taste
Salt and freshly ground black pepper to taste
1 tsp (5 ml) paprika
1 tsp (5 ml) dry mustard
1/2 tsp (2 ml) ground cumin
1/2 tsp (2 ml) dried thyme
1/2 tsp (2 ml) dried marjoram
1 Tbs (15 ml) finely chopped garlic
1/2 cup (250 ml) EACH, finely chopped onions, green and/or red bell pepper, and celery
3 cups canned or fresh beef or chicken stock
1 1/2 cup (375 ml) uncooked white rice

Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned. Stir in the seasonings and the onion, peppers, and celery. Reduce the heat to a moderate flame and cook, stirring frequently, for about 10 minutes. Add the stock and stir, being careful to scrape all the brown bits off the bottom of the skillet. Add the rice and stir thoroughly. Cover and reduce the heat to very low. Cook for 15 minutes without lifting the lid. Remove from the heat and fluff the rice with a fork. Keep tightly covered if not served immediately. Serves 4 to 6.

Umm, I know thousands of great things...
Maybe try this Asian-inspired chicken:
Place chicken pieces in a crockpot or bakind dish. Mix these ingredients and pour over the chicken:
1 cup brown sugar; 2/3 cup white vinegar; 1/4 cup lemon lime soda pop (like Sprite, 7-up or Mountain Dew); 3 tablespoons chopped garlic (I buy it already chopped in a jar); 2 tablespoons soy sauce; 1 teaspoon black pepper.
Cook in a crockpot for 8 hours on low, or bake in the overn at 350 degrees for about 90 minutes.

Or try these Blackened Pork chops:
Make a rub from 1 tablespoon Hungarian Paprika, 1 teaspoon seasoned salt, 1 teasp[oon dried sage; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; and 1/2 teaspoon garlic powder. Coat 3 or 4 pork chops in this mixture, then pan fry in butter at fairly low heat until very dark on one side. Flip, and cook until very dark on the other side- about 20 minutes per side. Very savory!

Or the easiest yummy chicken recipe I know-
simply combine half water and half soy sauce, pour over the chicken, and bake at 450 degrees for 20 minutes. Turn chicken over, and cook another 30-35 minutes, til done. Simple & delicious!

One more easy & cheap one, Porcupine Meatballs:
Mix about one cup of instant rice into a pound of ground beef, and roll into meatballs. Place them in a greased baking dish, & pour 2 cans of tomato soup (undiluted) over them. Bake at about 375 for 60- 75 minutes.

Fettuccine Alfredo
Ingredients
8 ounces dried fettuccine
2 tablespoons butter
1 cup whipping cream
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan cheese
Grated or finely shredded Parmesan cheese (optional)
Directions
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 4


need more double it

allrecipes.com

My favorite home cooked meal is to make a Cincinnati chili recipe. It is so good and very tasty
http://www.chili-everyway.com/cincinnati…

It has such a unique flavor. I like to make it 4 way

http://www.chili-everyway.com/cincinnati…