Does anyone have a recipe for white pasta sauce with NO cheese?!

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Hi Bob, you can make a basic white sauce with what you have. Melt 1oz of margarine stir in 1oz of flour off the heat until blended and thick and glossy . Put your milk on to heat (1 pint) and when hot but not boiling stir in a couple of tablespoons to your mix Continue to stir this in before adding any more. Keep adding the milk a little at a time stirring it in fully after each addition until all used continue to stir over the heat until it is the consistency you want add salt and pepper . Instead of using all milk you could use half milk (1/4 pint and half stock). It can be kept warm in a double saucepan with a little water in the bottom pan. If warming or holding for any length of time it needs to be covered with greaseproof paper to stop a skin forming. This is a basic white sauce - usually made with butter and with an onion and a couple of bay-leaf and 4 cloves infused in the milk while heating but there is no need for this step if you don't want to. A little mustard can also be added. This is a very basic sauce that can be used for any white sauce or cream based soups. i hope this helps,al the best. Rab

I am a Chef.

make a bechamel sauce seasoned with two to three tbl spoons garlic fines ,a tsp of bk pepper,a tsp and a half of Cayenne ,two tsps basil,dried,crushed a half tsp oregano and 1/2 tsp marjoram and 1/4 c lemon juice,you have here a cheese-less sauce found in the north of Italy used mostly for angel hair(capelini) and sea foods --buon appetitto

I am a chef and I own a restaurant in nyc

yes! i'm italian and we are masterchef for any type of white pasta!!
put a pot of water on fire until boils
add a punch of salt
add the pasta
when it's ready add a little oil and parmigiano cheese or a tea spoon of butter/margarine
or salted cream it's ok!

The recipe you need is here - a basic white sauce and you can add things to flavor it the way you wish. Some suggestions are given at the bottom of the recipe: http://southernfood.about.com/cs/saucere…

You got me... try this, it rocks! http://buyour.info/262735/pasta-sauce

http://buyour.info/262735/pasta-sauce

Do you have sour cream? In a skillet, heat a half can of chicken broth (or white wine) and add half a carton of sour cream. Mix until smooth. My fave!