Is there any way to puree pizza so it's still palatable?!


Question: Is there any way to puree pizza so it's still palatable?
My boyfriend's jaw is wired shut and he'll be on a liquid diet for six to eight weeks. He loves pizza and wants to know if there's any way of pureeing pizza other than putting it in the blender (which apparently tastes disgusting). ChaCha gave him a recipe for pureed apple crisp, but apparently it doesn't have a recipe for pureed pizza...

Answers:

Best Answer - Chosen by Voters

cook pizza pops then feed him the filling



pureed food of any kind usually tastes the same in that form as it does whole. It just looks different.
How ever, he would be missing the crust.
No need for a special recipe, you just puree the food with some appropriate liquid. In this case I would use a bit of water and pizza sauce.
It tastes no different when put in a blender, just looks horrid and we taste food with our eyes first always. Appearance plays a huge part.

took classes in how to make appetizing pureed foods for stroke patients when I worked in health care food service.



Perhaps he can just learn to live without pizza for this short period of time. I just can't imagine that pureeing pizza crust would work very well.

Maybe you could feed him some sort of creamy tomato soup with cheese melted in it to satisfy that craving. All kinds of highly-seasoned soups might keep him happy. And lots of yummy milkshakes and things like that.




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