Spring or/and Fall Soups?!


Question: Spring or/and Fall Soups?
Going to have to cook this soup in class. (Taking Hotel Management major in my university)..

Can you guys help out by choosing a soup that i should make?

It will be in a competition among other teams!!

Please don't choose soups that have complicated ingredients...

Thanks!!

Answers:

Best Answer - Chosen by Voters

A magnificent Lobster Bisque. You would rate big time.

This is a Chinese recipe called Raindrop Soup
I'm not sure if this is a spring or fall soup, but it's good.

Ingredients:
1 can water chestnuts
2 scallions
1 tblsp sherry
3 cups chicken stock
6 oz diced cooked chicken
salt and pepper


Directions:
Slice the water chestnuts and slice the spring onions (scallions) finely.
Put these in a sauce pan with the chicken stock and the chicken. Bring
to the boil and simmer, covered, for 15 minutes.

Add the sherry and season to taste.

school project

go to allrecipes.com and choose one from there or go to youtube.com and do a search for soup recipes that will give you step by step video of what to do and make.


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources