what did bakers in colonial america bake?!

Best Answer - Chosen by Voters

You have to think about what people in that era would have had access too, and also their cultural heritage (mostly from the British Isles and the Netherlands at that point). They would have had some form of bread of course, but probably would have made use of their natural resources and crops that they 'discovered' in the new world; ie, corn, squash, beans. They probably would have had course ground (dark) bread, corn bread, and have had sweet dishes like apple pie and streudel (without alot of sugar; they would have utilized what they could find without sugar cane, etc., since it would have been so expensive). They probably would have also had some form of pot pie, and general 'rustic' food like that back then, too.

History major

Colonial white bread is salty in taste. Though colonial white bread originally belongs to the american cuisine, today it's a part of the global taste. The colonial white bread makes for a perfect main dish. Liked by people of all ages alike, colonial white bread is a must try vegetarian food. Crock pot is the primary method of making colonial white bread.

http://www.ifood.tv/network/colonial_whi…