does anyone have a good pizza dough recipe?!

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Pizza dough

I developed this dough years ago. Baking your dough on a pizza stone will guarantee a nice crispy pizza. At least 45 minutes before baking pizza, put a pizza stone [or 4 to 6 unglazed quarry tiles arranged together] on oven rack in lowest position in oven and preheat oven to highest setting [500°F-550°F].

Ingredients
3/4 cup warm water [105°F to115°F]
1 teaspoon superfine sugar
1 envelope yeast [ensure its freshness]
2 cups flour
1 1/2 teaspoons olive oil
3/4 teaspoon kosher salt

Method
Place 3/4 cup warm water and honey in mixer or food processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt and process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls. Roll out your dough, top and bake for 10 to 12 minutes until crispy.

the best pizza dough i ever tasted!!!.... secret ingredient.... honey** :)))

3 1/2 cups flour
1 cup warm water
2 tablespoons yeast
2 tablespoons honey
1/4 cup olive oil
1/2 teaspoon salt

http://www.fabulousfoods.com/recipes/art…

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variations, including a sourdough pizza dough recipe.... :

http://www.grouprecipes.com/4893/best-pi…

http://www.greatpartyrecipes.com/pizzado…

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